LEMON-GINGER MUFFINS
Yield 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375F. Line a standard-size muffin tin with paper liners. 2. In large bowl, combine the whole-wheat flour, flaxseed, oats, ground ginger, and baking soda. Stir in nuts. 3. In medium bowl, combine juice concentrate, eggs, oil, vanilla, fresh ginger, and lemon zest. Whisk to blend. Add the juice mixture to the flour mixture, and stir gently just until the batter is smooth and well blended; do not overmix. 4. Gently fold in carrots. Spoon batter evenly into prepared muffin tin. Bake about 20 minutes, until a toothpick inserted into the center comes out clean. 5. Transfer to a wire rack and let cool 10 minutes. Remove muffins from tin; let cool completely. Muffins can be stored in an airtight container for 3 days or individually wrapped in plastic wrap (and then in an airtight container or freezer bag) and frozen for a month.
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Feelgreat Again702girl
a-f38@yahoo.comI'm not usually a fan of lemon ginger muffins, but this recipe changed my mind. They're so moist and flavorful, I couldn't resist going back for seconds.
SAMUEL TORRES
t_s@hotmail.comThese muffins are a great way to start the day. They're light and fluffy, and the lemon and ginger flavors are a nice pick-me-up.
Mridush Banro
mridush_b91@gmail.comI've been making these muffins for years and they're always a family favorite. They're so moist and flavorful, and the lemon and ginger flavors are the perfect combination.
Reko mahdy
r@gmail.comI made these muffins for my kids' school bake sale and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Glory Boniface
b_glory@hotmail.comThese muffins are the perfect balance of sweet and tart. I love the addition of ginger, it really takes them to the next level.
Cordelah Duran
cordelah_d64@aol.comOverall, I thought these muffins were just okay. I probably won't make them again.
NS. Nirob
nirobn47@yahoo.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Iyare bright
iyare_bright49@yahoo.comI found the muffins to be a bit bland. I think I'll add some extra lemon zest and ginger next time.
Clam Hany
hany70@hotmail.co.ukThese muffins were a bit too dry for my taste.
oluwaseun damilola
damilola@yahoo.comI've tried many lemon ginger muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the ginger adds a nice touch of spice.
Henry 2k7
henry.2k77@aol.comMoist, flavorful, and easy to make! What more could you ask for in a muffin?
dorji pelzom
d.p99@gmail.comThese were so good! I will definitely be making them again.
Abed Alali
abed_a1@yahoo.comI made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Dona Lee
ld74@yahoo.comEasy to make and delicious! I used Meyer lemons and they added a wonderful flavor to the muffins.
Gabriella Tadikanwa
tadikanwa.gabriella32@gmail.comThese muffins were absolutely delightful! The lemon and ginger flavors complemented each other perfectly, and the muffins were moist and fluffy. I added a bit of extra ginger to give them a bit more of a kick, and it was perfect. My family loved them