LEMON-GINGER MUFFINS
Yield 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375F. Line a standard-size muffin tin with paper liners. 2. In large bowl, combine the whole-wheat flour, flaxseed, oats, ground ginger, and baking soda. Stir in nuts. 3. In medium bowl, combine juice concentrate, eggs, oil, vanilla, fresh ginger, and lemon zest. Whisk to blend. Add the juice mixture to the flour mixture, and stir gently just until the batter is smooth and well blended; do not overmix. 4. Gently fold in carrots. Spoon batter evenly into prepared muffin tin. Bake about 20 minutes, until a toothpick inserted into the center comes out clean. 5. Transfer to a wire rack and let cool 10 minutes. Remove muffins from tin; let cool completely. Muffins can be stored in an airtight container for 3 days or individually wrapped in plastic wrap (and then in an airtight container or freezer bag) and frozen for a month.
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Feelgreat Again702girl
[email protected]I'm not usually a fan of lemon ginger muffins, but this recipe changed my mind. They're so moist and flavorful, I couldn't resist going back for seconds.
SAMUEL TORRES
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon and ginger flavors are a nice pick-me-up.
Mridush Banro
[email protected]I've been making these muffins for years and they're always a family favorite. They're so moist and flavorful, and the lemon and ginger flavors are the perfect combination.
Reko mahdy
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Glory Boniface
[email protected]These muffins are the perfect balance of sweet and tart. I love the addition of ginger, it really takes them to the next level.
Cordelah Duran
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
NS. Nirob
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Iyare bright
[email protected]I found the muffins to be a bit bland. I think I'll add some extra lemon zest and ginger next time.
Clam Hany
[email protected]These muffins were a bit too dry for my taste.
oluwaseun damilola
[email protected]I've tried many lemon ginger muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the ginger adds a nice touch of spice.
Henry 2k7
[email protected]Moist, flavorful, and easy to make! What more could you ask for in a muffin?
dorji pelzom
[email protected]These were so good! I will definitely be making them again.
Abed Alali
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Dona Lee
[email protected]Easy to make and delicious! I used Meyer lemons and they added a wonderful flavor to the muffins.
Gabriella Tadikanwa
[email protected]These muffins were absolutely delightful! The lemon and ginger flavors complemented each other perfectly, and the muffins were moist and fluffy. I added a bit of extra ginger to give them a bit more of a kick, and it was perfect. My family loved them