LEMON GINGER MUFFINS
Make and share this Lemon Ginger Muffins recipe from Food.com.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
- Add the butter and process until creamy and smooth.
- Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
- Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
- Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
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ChtidinoFPS
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense.
Muhammad Sultan
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Sophia Rodriguez
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunchy texture.
saad Aziz
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Hassanansari120 Hassanansari120
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter and fluffier muffin.
Martha Haynes
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my household!
Lavin Hadi khalid
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover lemons and ginger.
Ntuthuko Tau
[email protected]I'm not a big fan of ginger, but I still enjoyed these muffins. The lemon flavor is very prominent and the muffins are nice and moist.
Abdul wahab Danladi idris
[email protected]I found that the muffins were a bit dry. I think I might have overmixed the batter.
Md Japor
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Vendez Winner
[email protected]I love the combination of lemon and ginger in these muffins. They're so refreshing and flavorful. I also appreciate that the recipe is easy to follow.
Haseeb ansari
[email protected]These muffins are amazing! The lemon and ginger flavors are perfectly balanced. They're also really easy to make. I'll definitely be making these again.
Lauren Bivens
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor. The muffins were also very moist and fluffy. I will definitely be making these again.
Lilly de Las Vegas
[email protected]These lemon-ginger muffins are a delightful treat! The combination of bright lemon and zesty ginger creates a flavor profile that is both refreshing and invigorating. The muffins are moist and fluffy, with a tender crumb and a golden-brown crust. I h