LEMON GINGER MUFFINS
These quick muffins are tender and have a lovely aroma while they're baking. Fat-free yogurt keeps them moist. If you like the lemon and ginger, you're sure to enjoy their fresh flavor. -Joyce Baker-Mabry, Hamilton, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the butter, sugar and sugar substitute until crumbly. Add egg whites; beat well. Combine flour and baking soda; add to butter mixture alternately with yogurt. Stir in ginger and lemon zest. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Daren Howe
[email protected]I'm not sure about the ginger, but I'm willing to give this recipe a try.
Thevindi Munasingha
[email protected]This recipe is on my to-bake list. I love lemon and ginger together.
hassan mahgoub
[email protected]I can't wait to try this recipe. It sounds delicious!
Samita Khadka
[email protected]These muffins are amazing! I've already made them twice this week.
Pro Nazmul
[email protected]I'm so glad I tried this recipe. These muffins are now my new favorite!
Jaydee
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness.
Sohail Abbas
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Britt Ogle
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're so moist and fluffy.
Kamala Sunar
[email protected]I'm not a huge fan of ginger, but I really enjoyed these muffins. The lemon flavor is strong enough to balance out the ginger.
Chris Majewski
[email protected]These muffins are delicious! I made them for my friends and they all raved about them.
Nesta Stano
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Adelaida Lopez
[email protected]These muffins are the perfect treat for a special occasion.
Daniel Kyalo
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Waqar Hameed
[email protected]5 stars! These muffins are moist, fluffy, and full of flavor. I'll definitely be making them again.
Md Attin
[email protected]These muffins are a hit at my office! I bring them in every week and they're always gone by lunchtime.
Mayamiko Ngala
[email protected]Just made these muffins and they are absolutely delicious! The lemon and ginger flavors are so well-balanced.
Ian Cranston
[email protected]These muffins are the perfect pick-me-up for a gloomy day. The lemon and ginger flavors are so uplifting and cheerful.
Bashar Alansari
[email protected]Easy peasy lemon squeezy! These muffins were a breeze to make, and they turned out perfectly. My whole family loved them, even the kids who don't usually like ginger.
Rajah Ali Balouch
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. The lemon flavor is bright and refreshing, and the ginger adds an unexpected warmth. I'll definitely be making these again!
Muhammad Masood
[email protected]Wow! These lemon-ginger muffins are divine! They came out so moist and fluffy, with a perfect balance of tart and sweet flavors. I love the subtle ginger kick in every bite. Simply irresistible!