LEMON GINGER LOAF
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
- Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
- Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.1 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, Sodium 195.1 mg, Sugar 4.9 g
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Cristobal Rodriguez
[email protected]This loaf was a bit too dense for my taste. I think I would have preferred it with more flour.
Katt Dea
[email protected]This loaf is so moist and flavorful! The lemon and ginger flavors are perfectly balanced, and the glaze adds a nice touch of sweetness. I will definitely be making this again.
Lipi Akter
[email protected]I've made this loaf several times now, and it's always a hit! It's the perfect balance of sweet and tart, and the ginger adds a nice bit of spice. I love that it's easy to make, too.
Abubakarr Bangura
[email protected]This loaf was a hit at my party! Everyone loved the lemon-ginger flavor, and the loaf was gone in no time. I will definitely be making this again.
Corinthia Hardy
[email protected]This loaf was easy to make and turned out great! The lemon and ginger flavors were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.
Sangita Khanal
[email protected]I'm not a fan of ginger, so I was hesitant to try this recipe. However, I was pleasantly surprised! The lemon flavor was strong enough to balance out the ginger, and the loaf was moist and delicious. I would definitely recommend this recipe, even to
melanie ambulo
[email protected]This loaf was delicious! The lemon and ginger flavors were perfect together, and the loaf was moist and fluffy. I would definitely recommend this recipe.
SK M HABIB
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
Alithegamer WGF fan
[email protected]This loaf was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mutebi Marvin
[email protected]I love lemon-ginger desserts, so I was excited to try this recipe. It didn't disappoint! The loaf was moist and flavorful, and the lemon-ginger glaze was the perfect finishing touch. I will definitely be making this again.
Alice Khan
[email protected]This was my first time baking a lemon-ginger loaf, and it turned out great! I followed the recipe exactly, and the loaf was perfect. The lemon and ginger flavors were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making
Mattu Lappia
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly delicious! The ginger really balanced out the lemon flavor, and the loaf was so moist and flavorful. I'll definitely be making this again.
Rafeeq khan Rafeeq khan
[email protected]This lemon-ginger loaf was a burst of flavor! The lemon and ginger complemented each other perfectly, and the loaf was moist and fluffy. I added a glaze made with lemon juice and powdered sugar, which gave it an extra touch of sweetness and tang. My