LEMON-GINGER ICEBOX COOKIE CUPCAKES
These delicious "cupcakes" are actually made with cookies. When stacked between layers of whipped cream and then chilled, the cookies become cake-like. Fresh fruit adds a festive and colorful touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 12h40m
Yield 16
Number Of Ingredients 8
Steps:
- In medium bowl, stir cookie mix, butter, egg and lemon peel until soft dough forms. Stir in crystallized ginger. Divide dough in half. On waxed paper, shape each half into 8-inch-long roll. Wrap in waxed paper. Freeze about 1 hour or refrigerate about 3 hours until firm enough to slice.
- Heat oven to 350°F. Using a sharp thin-bladed knife, cut each roll into 32 (1/8-inch-thick) slices. Rotate roll while cutting to prevent flattening. On ungreased cookie sheets, place slices 1 inch apart. Bake 9 to 11 minutes, or until edges are light brown. Cool 1 minute; remove to cooling rack. Cool completely, about 30 minutes.
- In chilled deep small bowl, beat filling ingredients with electric mixer on high speed until stiff peaks form. On tray, place 16 cookies right sides up. Spread 1 tablespoon whipped cream on top of each cookie, then top with another cookie. Repeat with remaining cookies and cream, making 4 layers of cookies and ending with a layer of cream. Place each cookie cupcake in a decorative cupcake liners. Cover with plastic wrap, and refrigerate at least 8 hours. Garnish with raspberries, strawberries and blueberries, if desired.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cookie Stack, Sodium 140 mg, Sugar 16 g, TransFat 1 1/2 g
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Eric Mwenya Mambwe
[email protected]Overall, these cupcakes were good but not great. The flavor was a bit bland and the texture was a bit dry.
Jamshad Ayub
[email protected]These cupcakes are a bit too sweet and I would appreciate a tarter lemon flavor.
super one security (S1S)
[email protected]Easy to make and turned out great. Will definitely make again.
Jake Thompson
[email protected]These cupcakes were delicious! The lemon-ginger flavor was perfect and the icing was the perfect amount of sweetness. I will definitely be making these again.
Darrell Duri
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Ibrahim Kaharu
[email protected]I love the idea of these cupcakes, but I found the recipe to be a bit confusing. The instructions weren't very clear and I ended up having to guess at a few things.
Rojina Tuladhar
[email protected]Meh. They were okay but not great.
Faith Collin
[email protected]These cupcakes were a bit too tart for my taste. I think I would have preferred a sweeter icing.
Themba Nxumalo
[email protected]Not a fan. The cupcakes were dry and the icing was too sweet.
Jakob Reeves
[email protected]These cupcakes are so refreshing and delicious. The lemon-ginger flavor is amazing. I will definitely be making these again.
Dukenchoude Merveille
[email protected]Followed the recipe exactly and the cupcakes came out perfect. I love the combination of lemon and ginger.
Zoyan Khan
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They're so flavorful and moist.
Koketso Gokowa
[email protected]Easy to make and turned out great. Will definitely make again.
Trenton Hartley
[email protected]These cupcakes were a hit! They were so light and fluffy, and the lemon-ginger flavor was perfect. I love how the icing added a bit of sweetness to balance out the tartness of the lemon.