LEMON-GINGER COOKIES WITH MINT
Debra Satterthwaite of Carmel, Indiana, put a twist on a classic sugar-cookie recipe with the addition of lemon zest, ginger, and fresh mint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, mint, ginger, lemon zest, and baking soda. In a large bowl, using an electric mixer, beat butter, granulated and brown sugars, vanilla, and egg yolk on medium until fluffy, about 8 minutes, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat just until combined.
- Place coarse sugar in a small bowl. Roll rounded teaspoons of dough into balls and gently roll in sugar to coat. Place, 2 inches apart, on two parchment-lined rimmed baking sheets. Bake until edges are slightly brown, 14 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 110 g, Fat 5 g, Protein 1 g, SaturatedFat 3 g
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Cricket officials
cricketo@yahoo.comThis recipe is the worst cookie recipe I have ever tried. Do not waste your time or ingredients.
Sohail Rizwan
r-s@hotmail.co.ukI'm giving this recipe one star because I can't give it zero stars.
Abrar Algamdi
algamdi_a@hotmail.frThese cookies were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Niharika Sabrin
sabrin-n@gmail.comI would not recommend this recipe. The cookies were dry and tasteless.
Ssentenza Morris
s.m52@gmail.comThese cookies were just okay. I think I'll try a different recipe next time.
Mérales Mota
m2@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Jenish Shrestha
shresthajenish@hotmail.co.ukThese cookies were a bit too crumbly for my liking, but the flavor was still good.
Herlie Tapdasan
h@yahoo.comI followed the recipe exactly and the cookies turned out great! I'm so happy with how they came out.
Edwin Mitiera
edwin@yahoo.comThese cookies were a bit too sweet for my taste, but I think that's just a personal preference.
djcetron jansivia
dj66@hotmail.co.ukNot bad, not bad at all. I think I'll try adding a bit more ginger next time.
Stellar Bella
stellar-bella87@hotmail.comThese cookies are so easy to make and they taste amazing! I will definitely be making them again.
Rakib Khan sagor
k53@gmail.comI was a bit skeptical about the mint, but it actually works really well with the lemon and ginger. These cookies are delicious!
Matthew kelley
m.k@hotmail.comI'm so glad I tried this recipe! These cookies are now my new favorite.
Mohammad Harun
hm63@hotmail.comThese cookies are the perfect balance of sweet and tart. I love the subtle hint of ginger.
Pauline Akinyi
pakinyi23@gmail.comI love the chewy texture of these cookies. They're perfect for a snack or dessert.
Fatima Adamu
f.adamu@gmail.comThese cookies are so refreshing and flavorful! The mint really makes them special.
Sk Sagar
s_sagar46@yahoo.comI'm not usually a fan of lemon cookies, but these were surprisingly good! The ginger and mint really balance out the tartness of the lemon.
Max Zakh
max@hotmail.frThe cookies were easy to make and turned out beautifully. I love the crackly topping and the chewy interior.
iamanub124
iamanub12485@yahoo.comI made these cookies for a party and they were a hit! Everyone loved the zesty flavor and the mint added a nice touch of coolness.
madina sugulle
m_sugulle@hotmail.frThese cookies were a delightful treat! The combination of lemon, ginger, and mint was refreshing and unique. They were the perfect balance of chewy and crispy.