LEMON-GINGER CHICKEN WITH ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
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Alpha Wolf
[email protected]This recipe was a disappointment. The chicken was bland and the vegetables were soggy. I won't be making this again.
Bonifacio santos Santos
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what happened.
Ali Husnaain
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful lemon and ginger sauce, and the roasted vegetables add a healthy and colorful touch.
Lilliana Noplis
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. The lemon and ginger sauce is the perfect finishing touch.
Kgaogelo MADONSELA
[email protected]This dish is a winner! The chicken is succulent and the vegetables are roasted to perfection. The lemon and ginger sauce is a great addition.
nikkiswildeight
[email protected]I love this recipe! The chicken is always cooked perfectly and the roasted vegetables are so flavorful. I always get compliments when I make this dish.
Edison Mulokozi
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the vegetables were roasted to perfection. The lemon and ginger sauce was a great addition. I would definitely make this again.
Keira Darnell
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Asick Hassan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the vegetables were roasted to perfection. The lemon and ginger sauce was the perfect touch. I will definitely be making this again and again.
orishaba junior
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and vegetables. The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Safdar Ali
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the roasted root vegetables were perfectly tender. I especially loved the combination of lemon and ginger. It was a great way to add some brightness to the dish.