LEMON GINGER CHICKEN SALAD

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Make and share this Lemon Ginger Chicken Salad recipe from Food.com.

Provided by Mama Cee Jay

Categories     Chicken

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

4 chicken breasts, cooked and chopped
4 stalks celery, finely diced
1 carrot, shaved and finely diced
1/2 large sweet onion, minced
1 1/2 cups mayonnaise (I prefer Hellman's)
1/2 cup plain yogurt
1 lemon, juice of, only
1/2 cup parsley, chopped
1/2 teaspoon garlic powder
1 tablespoon fresh ginger, peeled and grated
1/4 teaspoon fresh ground pepper
1/2 teaspoon sea salt

Steps:

  • Prepare vegetables and combine with all other ingredients. Enjoy as a sandwich or on a bed of lettuce.

Honey Juttsab
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This recipe is a waste of time. The chicken was dry and the dressing was bland.


edwina everts
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I'm not a fan of lemon-flavored dishes, but this recipe sounds delicious. I might give it a try.


Md MdRafi
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This recipe looks amazing! I can't wait to try it.


Kamryn Huff
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I would love to try this recipe, but I'm allergic to almonds. Do you have any suggestions for a substitute?


simon cooper
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This salad is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.


Cesar Larrea
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I'm not a big fan of celery, but I loved it in this salad. It added a nice crunch and freshness.


M usaMa KurDi
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The flavors in this salad are amazing! I love the combination of lemon, ginger, and tarragon.


Osman Abdukadir Banjar
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I substituted Greek yogurt for the mayonnaise and it was still delicious! This is a great healthy option for a quick and easy lunch.


Modester Kachimba
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Anil Mandl
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I followed the recipe exactly and the chicken salad turned out perfectly. It was a hit at my potluck party!


skylar King
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The chicken salad was easy to make and packed with flavor. I loved the crunchiness of the celery and almonds, and the dressing was the perfect balance of sweet and sour.


lista Ndungu
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This lemon-ginger chicken salad was a refreshing and flavorful dish! The combination of lemon, ginger, and herbs gave it a bright and tangy flavor that was perfect for a summer lunch. I would definitely make this again!


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