LEMON GINGER CHICKEN
Add a little zest when you serve chicken breasts by using this quick and easy skillet recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In shallow bowl, mix Bisquick mix, bread crumbs, lemon peel and gingerroot. Pour 1/2 cup water into another shallow bowl. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 1-quart saucepan, mix lemon juice, 1/4 cup water, the sugar, cornstarch, gingerroot and food color. Cook over medium heat, stirring occasionally, until thickened and bubbly. Pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 370, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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Md Rasedul Isalm Akash
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Ahmad Gul
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Ishan maxi saoka Ishan maxi saoka
[email protected]I'm not a huge fan of lemon-ginger, but I really enjoyed this dish. The sauce was the perfect balance of sweet and sour.
Adil Mugal
[email protected]This was a great recipe. I made it for my family and they loved it.
MR MAK
[email protected]This dish was delicious! I will definitely be making it again.
Minnie Sims
[email protected]I love this recipe! It's so flavorful and easy to make.
Adazeli Alejandro
[email protected]This was so easy to make and it turned out so well!
Sultana Parvin
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
RUBEN Gideon haggerty
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Saydul Hasan
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Rahmot Rahmot
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The lemon-ginger sauce was the perfect balance of sweet and sour.
Charity Fenwick
[email protected]This was so easy to make and it turned out so well! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Nicole Flourry
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauce was the perfect balance of sweet and sour.
Ify _Xtinct
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the lemon-ginger sauce was so flavorful. I will definitely be making this again.