LEMON GINGER BISCOTTI
these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.
Provided by chia2160
Categories Dessert
Time 50m
Yield 30 biscotti
Number Of Ingredients 13
Steps:
- preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
- stir in crystallized ginger.
- mix lemon rind, lemon juice and eggs together and stir into flour mixture.
- the dough will be crumbly.
- turn dough out to a lightly floured surface, knead 7-8 times.
- divide dough in half.
- shape each half into a log.
- spray a cookie sheet with non stick spray, place logs 6" apart.
- combine water and eggwhite and brush over tops.
- sprinkle with sugar.
- bake for 20 minutes.
- remove to a wire rack and cool for 10 minutes.
- slice each log diagonally into 3/4" slices.
- place back on baking sheet, upright.
- lower oven to 325.
- bake 20 minutes, remove to a wire rack, cool.
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Limit Less
[email protected]These biscotti are a bit pricey to make, but they're definitely worth the splurge. They're so delicious, and they make a great gift.
Kahn Kahn
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free biscotti. They're just as delicious as traditional biscotti, and I don't have to worry about an allergic reaction.
Shadrach Smart
[email protected]These biscotti are a great way to use up leftover lemons and ginger. I always have a few lemons and a knob of ginger in my fridge, so it's nice to have a recipe that uses them up.
Arif Deyan
[email protected]I love the way these biscotti look. They're so festive and colorful, and they're perfect for serving at parties or gatherings.
Touqeer Zakir
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend, and they're still fresh and delicious a week later.
Mark Culver
[email protected]These biscotti are the perfect balance of sweet and tart. The lemon and ginger flavors are perfectly balanced, and the biscotti are nice and crispy.
Aiman Roshan
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly, and they're absolutely delicious.
Mcmillan Properties
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, and they still taste amazing.
Hermela Dawit
[email protected]These biscotti are a bit more work than some other recipes, but they're definitely worth the effort. They're so delicious, and they make a great gift.
Kayro Okinawa
[email protected]I'm not a big fan of ginger, but I really enjoyed these biscotti. The lemon flavor is very prominent, and the ginger is just a subtle hint in the background.
Naseer Bablu
[email protected]I made these biscotti for a party, and they were a huge success. Everyone loved them, and I even got several requests for the recipe.
Bakooze Jessy
[email protected]These biscotti are so easy to make, and they're a great way to use up leftover lemons and ginger. I love that they're not too sweet, and they have a nice crunch.
Kanchi Kanchi
[email protected]I was a bit skeptical about the lemon and ginger combination, but I'm so glad I tried this recipe. The flavors are incredible, and the biscotti are so addictive.
Carene Van Wyk
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
ZB TS
[email protected]These biscotti turned out amazing! The lemon and ginger flavors are perfectly balanced, and the texture is nice and crispy. I'll definitely be making these again.