LEMON-GIN GRANITA
Steps:
- In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves. Remove from heat and whisk in zest and gin. Pour mixture into a shallow dish. Freeze for 1 hour, then stir with a fork. Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total). Serve in cocktail glasses.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 18 grams
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Charles hacker
[email protected]I'm not a big fan of gin, but I loved this granita. The lemon flavor really shines through.
Rojaiye Timileyin
[email protected]This granita is on my list of things to make this summer.
Chibueze Okolo
[email protected]I can't wait to try this granita. It looks so delicious.
Moaiva Khan
[email protected]This is the best granita I've ever had. It's so smooth and flavorful.
Romshenko
[email protected]I'm so glad I found this recipe. This granita is now my go-to summer dessert.
Muhammad Maroof
[email protected]This granita is the perfect make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Jowie Jowie
[email protected]I love the tartness of the lemon in this granita. It's so refreshing.
Samira Mahamed
[email protected]This granita is the perfect way to cool down on a hot summer day.
Aelowz
[email protected]I love the fact that this granita is made with real fruit. It's so much healthier than other granitas that are made with artificial flavors.
Paul Agyemang duah
[email protected]This granita is so easy to make, and it's a great way to use up leftover lemons.
Kelly Ward
[email protected]I made this granita for a brunch party, and it was a huge hit. Everyone loved it!
Harun Mozumder
[email protected]This granita is the perfect way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
Caitlyn Boquet
[email protected]I love the texture of this granita. It's so smooth and creamy.
Anees Ejaz
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Aramco Forklift
[email protected]I've made this granita several times now, and it's always a crowd-pleaser.
Farooq Mari
[email protected]This granita is so easy to make, and it's a great way to use up leftover gin.
Qadiijo Chanal
[email protected]I love the combination of lemon and gin in this granita. It's so unique and delicious.
Abigail Burgin
[email protected]This lemon gin granita was a huge hit at my summer party! It's so refreshing and flavorful, and the perfect way to cool down on a hot day.