LEMON-GIN GRANITA
Steps:
- In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves. Remove from heat and whisk in zest and gin. Pour mixture into a shallow dish. Freeze for 1 hour, then stir with a fork. Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total). Serve in cocktail glasses.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 18 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles hacker
hacker@hotmail.co.ukI'm not a big fan of gin, but I loved this granita. The lemon flavor really shines through.
Rojaiye Timileyin
tr33@yahoo.comThis granita is on my list of things to make this summer.
Chibueze Okolo
c_okolo@yahoo.comI can't wait to try this granita. It looks so delicious.
Moaiva Khan
moaivak35@gmail.comThis is the best granita I've ever had. It's so smooth and flavorful.
Romshenko
romshenko@gmail.comI'm so glad I found this recipe. This granita is now my go-to summer dessert.
Muhammad Maroof
m16@hotmail.comThis granita is the perfect make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Jowie Jowie
jowie-jowie83@hotmail.comI love the tartness of the lemon in this granita. It's so refreshing.
Samira Mahamed
mahamed_s19@hotmail.comThis granita is the perfect way to cool down on a hot summer day.
Aelowz
aelowz@aol.comI love the fact that this granita is made with real fruit. It's so much healthier than other granitas that are made with artificial flavors.
Paul Agyemang duah
pduah@aol.comThis granita is so easy to make, and it's a great way to use up leftover lemons.
Kelly Ward
w15@hotmail.frI made this granita for a brunch party, and it was a huge hit. Everyone loved it!
Harun Mozumder
harun-m@hotmail.co.ukThis granita is the perfect way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
Caitlyn Boquet
c-boquet29@gmail.comI love the texture of this granita. It's so smooth and creamy.
Anees Ejaz
a-e@yahoo.comThis is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Aramco Forklift
a-forklift@hotmail.comI've made this granita several times now, and it's always a crowd-pleaser.
Farooq Mari
m@gmail.comThis granita is so easy to make, and it's a great way to use up leftover gin.
Qadiijo Chanal
c_q@hotmail.comI love the combination of lemon and gin in this granita. It's so unique and delicious.
Abigail Burgin
abigailb@yahoo.comThis lemon gin granita was a huge hit at my summer party! It's so refreshing and flavorful, and the perfect way to cool down on a hot day.