LEMON-GARLIC ZUCCHINI NOODLES
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a decadent pasta dish.
Provided by lutzflcat
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
- Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
- Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 4.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 78.6 mg, Sugar 1.9 g
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Kwatampora Joab
[email protected]This recipe is a keeper! The zucchini noodles were so easy to make and the sauce was to die for. I served it with some grilled chicken and it was a perfect meal. I will definitely be making this again and again.
Ola Richie
[email protected]This recipe was very easy to follow and the results were delicious. The zucchini noodles were a great way to get my kids to eat their vegetables and the sauce was flavorful and light. I will definitely be making this again.
Robert Deffely
[email protected]This recipe was delicious! I made it for my family and they all loved it. The zucchini noodles were a great substitute for pasta and the sauce was flavorful and light. I will definitely be making this again.
Rostyslav Shvets
[email protected]This recipe was okay, but not great. The zucchini noodles were a bit bland and the sauce was a little too acidic for my taste. I probably wouldn't make this recipe again.
Saleem Muzaffar
[email protected]I'm not sure what went wrong, but my zucchini noodles turned out mushy and the sauce was too oily. I followed the recipe exactly, so I'm not sure what happened.
Sam Chauke
[email protected]This recipe was a disappointment. The zucchini noodles were watery and the sauce was bland. I would not recommend this recipe.
Ruth Kasyoki
[email protected]This recipe was easy to follow and the results were delicious. The zucchini noodles were a great substitute for pasta and the sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
McKynlee Barnes
[email protected]I made this recipe last night and it was a hit! The zucchini noodles were delicious and the sauce was perfect. I will definitely be making this again.
Russell Nelson
[email protected]This was a great recipe! The zucchini noodles were a nice change from regular pasta. The sauce was also very flavorful. I will definitely be making this again.
Meghan Hinshaw
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the sauce, like broccoli or bell peppers.
Juli Ewoi
[email protected]This recipe was a great way to use up some extra zucchini I had. The noodles were easy to make and the sauce was delicious. I served it with some grilled chicken and it was a perfect meal.
Arina Katerina
[email protected]I've made this recipe several times now and it's always a hit! The zucchini noodles are so easy to make and the sauce is so flavorful. It's a great weeknight meal that's healthy and delicious.
Aziz Adam
[email protected]This recipe was absolutely delicious! The zucchini noodles were a great healthy alternative to pasta, and the lemon-garlic sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.