LEMON GARLIC SPROUTS
Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.
Nutrition Facts :
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Gary Oak
oak60@aol.comThis recipe was a miss for me. The sprouts were bland and the sauce was too thin.
Bailey Pouch
pouch_bailey@yahoo.comThe sprouts were a little overcooked, but the flavor was still good.
The Seeley bunch
t39@yahoo.comThis dish was a little too lemony for my taste, but I still enjoyed it.
Nijhum Akter
nijhum-akter88@gmail.comI've never had lemon garlic sprouts before, but I'm definitely a fan now!
Mr Phone
p_mr57@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
ashiraj2003
ashiraj2003@gmail.comI love the bright and tangy flavor of this dish.
Abir Alamin
alaminabir@gmail.comThese sprouts are the perfect side dish for grilled chicken or fish.
David Jr
d.j20@gmail.comI made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Jerry Watts
watts-jerry100@gmail.comThis dish is so easy to make, and it's a great way to use up leftover sprouts.
catherine Namuddu
catherine-namuddu@yahoo.comI'm not usually a fan of sprouts, but this recipe changed my mind. The lemon and garlic really bring out their flavor.
kenney167
kenney167@gmail.comThese sprouts are the perfect side dish. They're light and healthy, but they're also full of flavor.
Tiger Williams
w-tiger@gmail.comI love the combination of lemon and garlic in this dish. It's so refreshing and flavorful.
king of life
k.l@yahoo.comThis was my first time cooking lemon garlic sprouts, and I was really impressed. They were so easy to make, and they turned out so tasty.
Pranaware Abby-gail
a_p62@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The sprouts are so flavorful and juicy, and the sauce is delicious.
Olalekan Sunshine
s@yahoo.comThis dish was a hit! The lemon and garlic flavors were perfectly balanced, and the sprouts were cooked to perfection. I will definitely be making this again.