LEMON GARLIC SPROUTS
Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.
Nutrition Facts :
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Gary Oak
[email protected]This recipe was a miss for me. The sprouts were bland and the sauce was too thin.
Bailey Pouch
[email protected]The sprouts were a little overcooked, but the flavor was still good.
The Seeley bunch
[email protected]This dish was a little too lemony for my taste, but I still enjoyed it.
Nijhum Akter
[email protected]I've never had lemon garlic sprouts before, but I'm definitely a fan now!
Mr Phone
[email protected]This is a great recipe for a quick and easy weeknight meal.
ashiraj2003
[email protected]I love the bright and tangy flavor of this dish.
Abir Alamin
[email protected]These sprouts are the perfect side dish for grilled chicken or fish.
David Jr
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Jerry Watts
[email protected]This dish is so easy to make, and it's a great way to use up leftover sprouts.
catherine Namuddu
[email protected]I'm not usually a fan of sprouts, but this recipe changed my mind. The lemon and garlic really bring out their flavor.
kenney167
[email protected]These sprouts are the perfect side dish. They're light and healthy, but they're also full of flavor.
Tiger Williams
[email protected]I love the combination of lemon and garlic in this dish. It's so refreshing and flavorful.
king of life
[email protected]This was my first time cooking lemon garlic sprouts, and I was really impressed. They were so easy to make, and they turned out so tasty.
Pranaware Abby-gail
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sprouts are so flavorful and juicy, and the sauce is delicious.
Olalekan Sunshine
[email protected]This dish was a hit! The lemon and garlic flavors were perfectly balanced, and the sprouts were cooked to perfection. I will definitely be making this again.