LEMON-GARLIC SHRIMP & VEGETABLES
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined shrimp.
Provided by Amber Dawn
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tsp oil in a large nonstick skillet over medium-high heat.
- Add bell peppers, asparagus, lemon zest and 1/4 tsp salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes.
- Transfer the vegetables to a bowl; cover to keep warm.
- Add the remaining oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds.
- Add shrimp and cook, stirring for one minute.
- Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 tsp salt. Cook, stirring until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from heat.
- Stir in lemon juice and parsley. Serve the shrimp over the vegetables.
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Liaqat Farid
[email protected]I would highly recommend this recipe.
the noobie video maker
[email protected]This is my new favorite shrimp recipe.
Ghulam Qasim
[email protected]My family loved it!
CRAIG Maart
[email protected]Perfect for a weeknight meal.
Eliza Oruko
[email protected]Easy and delicious!
Tofik Nasir
[email protected]5 stars!
Robiyul Badshah
[email protected]This is a keeper!
Kenzlee Segura
[email protected]I'll definitely be making this again.
Joshua Kendall
[email protected]Delicious!
Isaiah Angel
[email protected]Yum!
Ali hader
[email protected]This was a great recipe! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I would definitely make this again.
Truth Believer78
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I served it over rice and it was a hit with my whole family.
Shelmith Achieng
[email protected]This was a really good recipe! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I would definitely make this again.
Waqasmalik Waqasmalik
[email protected]This was an easy and delicious recipe! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I served it over rice and it was a hit with my whole family.
William Vetter
[email protected]I'm not a huge fan of seafood, but this dish was really good! The shrimp were cooked perfectly and the vegetables were delicious. The sauce was also really flavorful. I would definitely make this again.
My channel My choice
[email protected]This was a great recipe! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I served it over rice and it was a hit with my whole family.
SK_Rasel_Ahammed_ Miarz
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. The shrimp are always cooked perfectly and the vegetables are always tender and flavorful. The sauce is also really good, with a nice balance of lemon and garlic.
Faredkhan
[email protected]This dish was so easy to make and it turned out so well! The shrimp were cooked perfectly and the vegetables were still a little bit crunchy. The sauce was also really flavorful. I served it over rice and it was a hit with my whole family.
Md abu taher molla
[email protected]I'm not usually a fan of shrimp, but this dish was amazing! The shrimp were tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of lemon and garlic. I will definitely be making this aga
Denisa Molnar
[email protected]This lemon garlic shrimp with vegetables was a hit with my family! The shrimp were cooked perfectly and the vegetables were still crisp and flavorful. The sauce was light and tangy, and it really brought the dish together. I will definitely be making