LEMON GARLIC SHRIMP OVER PASTA
I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.
Provided by stephanierndos
Categories European
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in salted water; remove from heat just before pasta reaches al dente.
- Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
- Drain pasta; return to pan.
- Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
- Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
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Rehema Dadu
dadu.r@gmail.comThis recipe is so bad, it's almost funny.
Nasar Haris
haris-n@aol.comThis recipe is a culinary crime. It should be banned from all cookbooks.
Samuel Maestas
m_s@yahoo.comThis recipe is a disaster. Avoid it at all costs.
Diensi Bih Loveline
l-d@aol.comI would not recommend this recipe to anyone.
Amrit Sunar
sunar_amrit@yahoo.comThis recipe is not worth the effort. There are much better shrimp recipes out there.
TG_delete
tg_delete74@aol.comI've tried this recipe twice now and both times it turned out poorly. I'm not sure what I'm doing wrong.
balan rai
r@gmail.comThis recipe was a waste of time. The shrimp was rubbery and the sauce was tasteless.
Kk Knox
kk48@gmail.comI followed the recipe exactly and it turned out terrible. The shrimp was tough and the sauce was watery.
Jesse “Cordai” Thompson
thompson@gmail.comThis dish was a disappointment. The shrimp was overcooked and the sauce was bland.
Md Sahbuddin
md2@yahoo.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Mia Frylinck
frylinck.mia@yahoo.comThis recipe is a keeper! The shrimp was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Ojo Timileyin
timileyin13@gmail.comLoved this recipe! The shrimp was cooked perfectly and the sauce was creamy and delicious.
Mim Islam
m_islam@yahoo.comThis dish was easy to make and very flavorful. I will definitely be making it again!
Cute Babies
babies@hotmail.comI cooked this dish for my friends and they all loved it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Christian Lyons
l@hotmail.frFollowed the recipe exactly and it turned out perfectly. Will definitely make again!
Dominic Ondicho
d-o56@gmail.comEasy and tasty! I added some chopped parsley at the end for a pop of color.
Musa Man
musa.man@gmail.comI made this last night and it was delicious! I used a little less butter than the recipe called for and it was still plenty rich.
Champions strikers
c_strikers@gmail.comThis recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. Served over pasta, it was a complete meal that everyone enjoyed.