LEMON GARLIC SAUTEED BOK CHOY
Looking for a way to serve Bok Choy that I picked up at the grocery store found this on line at inspired taste.net Super simple and taste good too. Guessed at serving size as it depends on the size of your Bok Choy. I didn't have baby bok choy, just regular so cut into large chunks instead of slices and turned out fine
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 4 Slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Or if they are large, cut into quarters. Pat dry.
- Add the oil, garlic and red pepper flakes to a wide room temperature skillet. Place over medium heat and cook, stirring occasionally, until the oil begins to bubble around the garlic, but before the garlic starts to turn light brown.
- Toss in the the boy choy and spread into one layer. Sprinkle with about 1/4 teaspoon of salt then cook, without stirring, until the bottom is starting to turn brown, about 2 minutes. Flip then cook another 2 minutes or until the green leaves have wilted and the white bottoms are beginning to soften, but still have some crunch.
- Transfer to a platter then squeeze 2 lemon wedges on top. A teaspoon or so of olive oil is nice, too. Serve with more lemon wedges on the side.
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Kato Akram
kakram6@hotmail.comI'm not a big fan of bok choy, but this recipe changed my mind. The lemon and garlic flavors really make the dish.
SK khokon
sk-k@gmail.comThis is a great recipe for a quick and easy weeknight meal. The bok choy is cooked perfectly and the sauce is delicious.
Ashabi Abimbola
a_a@aol.comI made this dish for my family and they loved it! The lemon and garlic flavors were perfectly balanced.
Victoria Benson
bv66@gmail.comThis recipe is a great way to use up leftover bok choy. It's quick and easy to make and it's always delicious.
Dan Cunningham
cunninghamd@hotmail.co.ukI'm always looking for new ways to cook bok choy and this recipe definitely delivered. The lemon and garlic flavors were a perfect match.
Asera Margret Patrick
p@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or noodles.
Suraj Kumar
s63@hotmail.comI love the bright and tangy flavors in this dish. It's a great way to add some variety to my weeknight meals.
L R
r_l@gmail.comI've made this dish several times and it's always a hit. It's a great side dish for any Asian-inspired meal.
Md Sourv Hassen
m_h@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the lemon-garlic sauce.
Kylah Martin
martin_kylah@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the flavor combination.
Bernice Baldacchino
bbaldacchino@gmail.comThis dish was a bit too oily for my taste. I think I would try it again with less oil.
Bonolo Masemola
bonolo.masemola13@hotmail.co.ukI'm not a big fan of bok choy, but this recipe changed my mind! The lemon and garlic flavors really make the dish.
Bekz Mate
bmate@yahoo.comThis recipe is a great way to use up bok choy. It's simple to make and the results are delicious.
Captain Chizam
c-chizam@yahoo.comDelicious and easy to make! I added some extra garlic and it was perfect.
Roxtar Liza
l_roxtar@yahoo.comI followed the recipe exactly and it turned out great! The bok choy was tender and the sauce was flavorful. I will definitely be making this again.
Rehan Shoukat
s-rehan93@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning or perhaps some added vegetables to give it more flavor.
Arbab Haider
arbab-h@gmail.comI love bok choy and this recipe did not disappoint. The lemon and garlic flavors really shine through, and the bok choy is cooked perfectly. I will definitely be making this again!
Ooo Mmm
m-o@yahoo.comSo easy and quick to make, and the result was delicious! The bok choy was tender and flavorful, and the lemon-garlic sauce was tangy and savory. I served it with rice and it was a hit with my family.
nevalda de avairo
nevalda@gmail.comThis bok choy dish was a delightful surprise! The lemon and garlic flavors complemented each other perfectly, and the bok choy retained its crisp texture. I added a bit of chili flakes for a touch of heat, and it was perfect. Definitely a keeper reci