LEMON-GARLIC SAUCE
Provided by Florence Fabricant
Categories quick, condiments
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place garlic and shallots in a small, heavy saucepan. Add wine and simmer slowly until reduced by half and shallots and garlic are soft, about 10 minutes. Remove from heat and stir in lemon juice.
- Gradually whisk in egg yolks, return to stove and cook, whisking constantly over medium heat, until mixture thickens to the consistency of heavy cream. Do not allow to boil or eggs will curdle.
- Dissolve cornstarch in 1 tablespoon cold water. Whisk into pan and cook until sauce thickens. Slowly but vigorously whisk in olive oil. Add stock, adjusting the quantity to make the sauce thicker or thinner as desired. Strain sauce into a clean saucepan, pressing on the solids. Season with salt and pepper and add additional seasonings to taste, if desired.
- To serve hot, reheat, but do not boil. Sauce may also be served at room temperature or chilled.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 18 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 377 milligrams, Sugar 2 grams
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king shallom oluwole ajani
ajanik85@yahoo.comThis sauce is delicious and so easy to make. I love that it's made with simple ingredients that I always have on hand.
Rouid Khan
k.r24@gmail.comI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Waqas Ch
ch_w13@gmail.comThis sauce was easy to make and it tasted great! I'll definitely be making it again.
David DiDaniele
d_didaniele@hotmail.comThis sauce is a great way to add some extra flavor to your meals. I especially love it on grilled chicken or fish.
mohd iswadi
i_mohd@gmail.comI'm not a huge fan of lemon garlic sauce, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Summa Hope
hope_s@gmail.comThis sauce is so versatile. I've used it on chicken, fish, and vegetables and it's always delicious. I also love that it's so easy to make.
kosemani azeez
ak60@yahoo.comThis sauce is a keeper! I'll definitely be making it again.
Rauf Akhter
rauf.akhter@gmail.comI love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables and it's always a hit. Thanks for sharing this recipe!
Cell Clinic
clinic.cell@gmail.comThis sauce was delicious! I used it on chicken and it was so flavorful and moist. The sauce was also very easy to make, which is a bonus.
Bipul Das
bipul_d@aol.comI'm not usually a fan of lemon garlic sauce, but this one was really good. The flavors were well-balanced and it wasn't too overpowering. I'll definitely be making this again.
Malik Farkh
m-f@yahoo.comThis sauce was a hit! I made it for a party and everyone loved it. It's so versatile and can be used on so many different dishes. I especially loved it on grilled shrimp.
Cynthia Nwanaka
cynthia@hotmail.frThis lemon garlic sauce is incredible! It's so easy to make and adds so much flavor to any dish. The bright citrus flavor of the lemon pairs perfectly with the savory garlic and tangy capers. I used this sauce on chicken, fish, and vegetables and it