LEMON-GARLIC SALMON STEAKS
I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. -Mary Lynn Baronett, Waynesburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. , Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture. , Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 403 calories, Fat 27g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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mphonyana olifant
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special.
Ammony Ammony
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my family to eat more fish.
Cristobal Gonzales
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Ron Car
[email protected]I've tried many lemon garlic salmon recipes, but this one is the best. The sauce is especially good.
Emmanuel Bassaw
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it.
Mohammed Jalal
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Bryce Miskin
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon-garlic sauce is incredible.
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[email protected]This recipe is a family favorite. We make it at least once a month.
Md.Bishal Khan
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-garlic sauce is amazing.
Vikesh Maharaj
[email protected]5/5 stars! This recipe is a keeper. The salmon was moist and flaky, and the sauce was tangy and flavorful.
Kyeraa Sabina
[email protected]Easy and delicious! I used frozen salmon steaks and they cooked perfectly. The lemon-garlic sauce is so flavorful.
Nathan Stokes
[email protected]Really tasty! I followed the recipe exactly and the salmon turned out amazing. My family loved it.
Faraz Shah
[email protected]This lemon garlic salmon recipe is an absolute winner! The fish was cooked to perfection, flaky and juicy, with a crispy skin. The lemon-garlic sauce was divine, adding a burst of flavor to every bite. I will definitely be making this dish again and