LEMON GARLIC ROASTED PORK LOIN
You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!
Provided by Iron Chef Greggers
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut slits 1/2 to 3/4 inches apart all over pork loin and push garlic into each slit. Sprinkle lemon zest, lemon juice, and rosemary over the pork. Spread 1 tablespoon olive oil over the pork. Season with salt and pepper.
- Coat a roasting pan with remaining 3 tablespoons olive oil. Add potatoes, carrots, and onions. Drizzle melted butter over vegetables; stir until lightly coated.
- Roast in the preheated oven until starting to soften, about 20 minutes. Remove from oven. Stir in asparagus. Place pork loin on top.
- Return to oven and continue roasting until an instant-read thermometer inserted into the pork reads at least 138 degrees F (59 degrees C), about 35 minutes.
- Transfer pork to a cutting board and wrap with aluminum foil.
- Continue roasting vegetables until tender, 10 to 15 minutes more.
- Uncover pork and slice. Serve with roasted vegetables.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 48.2 g, Cholesterol 97.9 mg, Fat 27.9 g, Fiber 7.5 g, Protein 33.1 g, SaturatedFat 10.1 g, Sodium 185.3 mg, Sugar 8.1 g
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MD Nobir Hossain
[email protected]This pork loin was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Jessica Enroos
[email protected]I made this pork loin for my family and they loved it. It was so tender and juicy, and the lemon garlic flavor was perfect. I will definitely be making this again.
Portia Linda Mbelekwane
[email protected]This pork loin was delicious! The lemon garlic flavor was perfect and the meat was cooked to perfection. I will definitely be making this again.
Md Mahidul Islam
[email protected]I've made this pork loin several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the crispy skin and the tender, juicy meat.
Yekesi Yekesi
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use a higher quality cut of pork loin. Second, I would marinate the pork loin in the lemon garlic mixture for at least 24 hours before cooking. Finally,
Forhad bin Rayhan
[email protected]I followed the recipe exactly and the pork loin turned out tough and chewy. I'm not sure what went wrong.
Renee Everett
[email protected]This pork loin was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Lawrence Wanjala
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and juicy, and the lemon garlic flavor was perfect. I will definitely be making this again.
Adesina Ademola
[email protected]This pork loin was so easy to make and it turned out delicious. I loved the lemon garlic flavor and the crispy skin. I served it with roasted vegetables and it was a perfect meal.
Maningi Khomo
[email protected]I made this pork loin for a dinner party and it was a huge success. Everyone raved about how tender and juicy the meat was. I will definitely be making this again.
Eden Knight
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the lemon garlic flavor was amazing. I will definitely be making this again.
Byanguwa Sakibu
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so easy to make and I loved the crispy skin. I served it with roasted potatoes and green beans and it was a delicious meal.
Salman Mashal
[email protected]This lemon garlic roasted pork loin was a hit with my family! The meat was so tender and juicy, and the lemon garlic flavor was perfect. I will definitely be making this again.