LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
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Rim Kanj
[email protected]I love the tangy flavor of the lemon and garlic in these potato wedges.
Fazal Hamad
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Saad Bablee
[email protected]I've made these potato wedges several times and they always turn out perfect.
Deepak Dhami
[email protected]These potato wedges are a great way to use up leftover potatoes.
Nisita Shrestha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ariel Kuperman
[email protected]These potato wedges are a great way to impress your guests. They're easy to make and always look impressive.
Royal Mayo
[email protected]I've never been a big fan of potato wedges, but this recipe changed my mind. These are the best potato wedges I've ever had!
Osim Ansari
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Tamonique Graaff
[email protected]I like to add a little bit of cayenne pepper to these potato wedges for a little bit of a kick.
Chetan Humagain
[email protected]These potato wedges are a great way to use up leftover potatoes.
Shadia Islam
[email protected]I've made these potato wedges several times and they always turn out perfect.
Frank James
[email protected]These potato wedges are so crispy and addictive. I can't stop eating them!
Gujar 22
[email protected]I love the tangy flavor of the lemon and garlic in these potato wedges.
maxwell muchineripi
[email protected]These are my go-to potato wedges recipe. They're always a hit with my friends and family.
LittleHurshyPlayz 12
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them!
SN Swadhin
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
asifaasifa asifaasifa
[email protected]So easy to make and so delicious! I love that I can use simple ingredients that I always have on hand.
Sheharyar Ktk
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The lemon and garlic flavors are perfectly balanced, and the potatoes are always cooked to perfection.
Williams Vanessa
[email protected]These lemon garlic potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious tangy flavor. I will definitely be making these again.