When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."
Provided by 3KillerBs
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix marinade ingredients in a plastic, zipper bag.
- Add pork cubes and marinate at least 1 hour but not more than 6.
- Thread meat on skewers. Brush with olive oil.
- Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.
Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 5, Cholesterol 71.4, Sodium 57, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 22.5
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Bhim Tamang Tamang
b_t@hotmail.comI love the combination of lemon and garlic in this recipe. The kebabs were so flavorful and juicy. I served them with a side of rice and vegetables and it was a perfect meal.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
lambrechts21@gmail.comThese kebabs were so easy to make and they turned out so flavorful. I will definitely be making them again.
pk vairl
p-vairl28@gmail.comI made these kebabs for dinner last night and they were a hit with my family. The marinade was flavorful and the pork was cooked perfectly.
mdrayhan raj85
raj85.m@gmail.comThese kebabs were easy to make and turned out delicious. I will definitely be making them again!
_ATX.RJP_
_atx.rjp_@yahoo.comI followed the recipe exactly and the kebabs turned out great. They were a hit at my party!
Aarjan Basnet
aarjanbasnet@hotmail.comThese kebabs were delicious! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
POLO G
g_p@hotmail.comI made these kebabs for a party and they were a big hit. Everyone loved them! I'll definitely be making them again.
Rida Latif
r-l@gmail.comThe kebabs were a bit dry. I think I should have marinated them for longer. Other than that, they were still tasty.
Saba K
sk@yahoo.comThese kebabs were a bit too tangy for my taste. I think I would have preferred a marinade with less lemon juice. Other than that, they were still good.
Scotty Bowles
sbowles@aol.comI'm new to grilling and these kebabs were a great place to start. They were easy to make and turned out perfectly. I'll definitely be trying more of your recipes.
Balls Itching
i_balls@gmail.comI love the combination of lemon and garlic in this recipe. The kebabs were so flavorful and juicy. I served them with a side of rice and vegetables and it was a perfect meal.
Kwajja Mwamad
k.m99@yahoo.comThese kebabs were easy to make and turned out great. I used chicken instead of pork and they were still delicious. I'll be making these again for sure.
Mehdi Hn
m.h13@gmail.comI'm not a big fan of pork, but these kebabs were surprisingly good. The marinade really tenderized the meat and the lemon-garlic flavor was delicious. I'll definitely be making these again.
Ehsan Vai
ehsanvai@gmail.comI made these kebabs for a potluck and they were a huge success. Everyone raved about how flavorful and tender they were. I'll be making them again soon!
Reego Cabrera
reego_cabrera@gmail.comI followed the recipe exactly and the kebabs turned out perfectly. The lemon and garlic flavors were well-balanced, and the pork was cooked to perfection. My family loved them!
Tarek Emran
e.t68@yahoo.comThese lemon-garlic pork kebabs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious tangy flavor. I'll definitely be making these again.