LEMON-GARLIC PORK KEBABS

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Lemon-Garlic Pork Kebabs image

When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."

Provided by 3KillerBs

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless pork loin, cut in 1 . 5-inch cubes
olive oil
1/3 cup lemon juice
1 tablespoon minced garlic
1/2 teaspoon dried rosemary, crumbled

Steps:

  • Mix marinade ingredients in a plastic, zipper bag.
  • Add pork cubes and marinate at least 1 hour but not more than 6.
  • Thread meat on skewers. Brush with olive oil.
  • Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.

Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 5, Cholesterol 71.4, Sodium 57, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 22.5

Bhim Tamang Tamang
b_t@hotmail.com

I love the combination of lemon and garlic in this recipe. The kebabs were so flavorful and juicy. I served them with a side of rice and vegetables and it was a perfect meal.


SABA HAIR EXTENSIONS “Tigist L” lambrecht
lambrechts21@gmail.com

These kebabs were so easy to make and they turned out so flavorful. I will definitely be making them again.


pk vairl
p-vairl28@gmail.com

I made these kebabs for dinner last night and they were a hit with my family. The marinade was flavorful and the pork was cooked perfectly.


mdrayhan raj85
raj85.m@gmail.com

These kebabs were easy to make and turned out delicious. I will definitely be making them again!


_ATX.RJP_
_atx.rjp_@yahoo.com

I followed the recipe exactly and the kebabs turned out great. They were a hit at my party!


Aarjan Basnet
aarjanbasnet@hotmail.com

These kebabs were delicious! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.


POLO G
g_p@hotmail.com

I made these kebabs for a party and they were a big hit. Everyone loved them! I'll definitely be making them again.


Rida Latif
r-l@gmail.com

The kebabs were a bit dry. I think I should have marinated them for longer. Other than that, they were still tasty.


Saba K
sk@yahoo.com

These kebabs were a bit too tangy for my taste. I think I would have preferred a marinade with less lemon juice. Other than that, they were still good.


Scotty Bowles
sbowles@aol.com

I'm new to grilling and these kebabs were a great place to start. They were easy to make and turned out perfectly. I'll definitely be trying more of your recipes.


Balls Itching
i_balls@gmail.com

I love the combination of lemon and garlic in this recipe. The kebabs were so flavorful and juicy. I served them with a side of rice and vegetables and it was a perfect meal.


Kwajja Mwamad
k.m99@yahoo.com

These kebabs were easy to make and turned out great. I used chicken instead of pork and they were still delicious. I'll be making these again for sure.


Mehdi Hn
m.h13@gmail.com

I'm not a big fan of pork, but these kebabs were surprisingly good. The marinade really tenderized the meat and the lemon-garlic flavor was delicious. I'll definitely be making these again.


Ehsan Vai
ehsanvai@gmail.com

I made these kebabs for a potluck and they were a huge success. Everyone raved about how flavorful and tender they were. I'll be making them again soon!


Reego Cabrera
reego_cabrera@gmail.com

I followed the recipe exactly and the kebabs turned out perfectly. The lemon and garlic flavors were well-balanced, and the pork was cooked to perfection. My family loved them!


Tarek Emran
e.t68@yahoo.com

These lemon-garlic pork kebabs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious tangy flavor. I'll definitely be making these again.