LEMON-GARLIC OLIVES
Steps:
- Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.)
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Samuel Elezaj
esamuel50@hotmail.comI can't wait to try these olives at my next party.
Aweys Hassan
hassan-aweys28@hotmail.comThese olives are a great healthy snack option.
Ianto Norton
n_ianto@hotmail.frI love the way the lemon and garlic complement each other in these olives.
StellaTubeHDTV
stellatubehdtv45@gmail.comThese olives are the perfect addition to your next charcuterie board.
Brie Scott
sbrie25@hotmail.frI've never had olives like these before. They're so unique and flavorful.
Jesse Hernandes
hernandes_j@hotmail.comThese olives are so easy to make and they're always a crowd-pleaser.
France Moswana
france@hotmail.comI love these olives! They're the perfect combination of salty, sour, and garlicky.
HRÎDOY MÎAH
h.m62@yahoo.comThese olives are a great way to add a pop of flavor to your favorite dishes.
Ami Jihad
jihad19@hotmail.comI've made these olives several times and they're always a hit. They're so easy to make and they taste delicious.
Boateng Boat
b-b@aol.comThese olives are the perfect addition to any party platter. They're always a hit!
Maira Chaudhary
maira-c1@hotmail.comI'm not usually a fan of olives, but these are amazing! The lemon and garlic really make them.
Kganya Phoofolo
p-kganya12@hotmail.frThese olives are so flavorful and addictive! I can't stop snacking on them.
Ruben Benjamin
b@yahoo.comI made these olives for my family and they loved them! They're the perfect balance of salty and tangy.
Tishona Hoover
h-tishona13@gmail.comThese olives are the perfect appetizer or snack. They're also great for adding to salads or pasta dishes.
Hakar Boss
bhakar@hotmail.comSo easy to make and so good! I love the tangy flavor of the lemon and the garlic adds a nice depth of flavor.
Majid Abbasi
a63@hotmail.comI've never been a big fan of olives, but these are delicious! The lemon and garlic really brighten up the flavor.
Chase Manna
chase_manna@gmail.comThese olives are fantastic! I made them for a party and they were a huge hit. The combination of lemon, garlic, and herbs is perfect and the olives are so flavorful.