LEMON-GARLIC OLIVES
Steps:
- Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.)
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Samuel Elezaj
[email protected]I can't wait to try these olives at my next party.
Aweys Hassan
[email protected]These olives are a great healthy snack option.
Ianto Norton
[email protected]I love the way the lemon and garlic complement each other in these olives.
StellaTubeHDTV
[email protected]These olives are the perfect addition to your next charcuterie board.
Brie Scott
[email protected]I've never had olives like these before. They're so unique and flavorful.
Jesse Hernandes
[email protected]These olives are so easy to make and they're always a crowd-pleaser.
France Moswana
[email protected]I love these olives! They're the perfect combination of salty, sour, and garlicky.
HRÎDOY MÎAH
[email protected]These olives are a great way to add a pop of flavor to your favorite dishes.
Ami Jihad
[email protected]I've made these olives several times and they're always a hit. They're so easy to make and they taste delicious.
Boateng Boat
[email protected]These olives are the perfect addition to any party platter. They're always a hit!
Maira Chaudhary
[email protected]I'm not usually a fan of olives, but these are amazing! The lemon and garlic really make them.
Kganya Phoofolo
[email protected]These olives are so flavorful and addictive! I can't stop snacking on them.
Ruben Benjamin
[email protected]I made these olives for my family and they loved them! They're the perfect balance of salty and tangy.
Tishona Hoover
[email protected]These olives are the perfect appetizer or snack. They're also great for adding to salads or pasta dishes.
Hakar Boss
[email protected]So easy to make and so good! I love the tangy flavor of the lemon and the garlic adds a nice depth of flavor.
Majid Abbasi
[email protected]I've never been a big fan of olives, but these are delicious! The lemon and garlic really brighten up the flavor.
Chase Manna
[email protected]These olives are fantastic! I made them for a party and they were a huge hit. The combination of lemon, garlic, and herbs is perfect and the olives are so flavorful.