LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Micheal diesstuff
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered. The lemon and garlic flavors were a perfect match for the mushrooms, and the mushrooms were cooked to perfection. I will definitely be making this r
Maxa Cumra
[email protected]These mushrooms were so easy to make and they turned out so well! I used them as a topping for pizza and they were the perfect finishing touch. I will definitely be making these again.
Dennard Worrell
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered. The lemon and garlic flavors were a perfect match for the mushrooms, and the mushrooms were cooked to perfection. I will definitely be making this r
Rene Valencia
[email protected]These mushrooms were so good! I used them as a topping for my pasta and they were the perfect finishing touch. I love the combination of the lemon and garlic flavors with the mushrooms. I will definitely be making this recipe again.
Precious Manuwa
[email protected]I'm not a big fan of mushrooms, but these were actually really good! The lemon and garlic flavors were really well-balanced and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone, even if you're not a big fan
Romjan Hasan
[email protected]These mushrooms were the perfect side dish for my grilled salmon. They were flavorful and juicy, and they complemented the salmon perfectly. I will definitely be making these again.
Michael Murphy
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered. The lemon and garlic flavors were a perfect match for the mushrooms, and the mushrooms were cooked to perfection. I will definitely be making this r
Mi'kaisia Williams
[email protected]These mushrooms were so easy to make and they turned out so well! I used them as a topping for pizza and they were the perfect finishing touch. I will definitely be making these again.
Mohd Ibrahim
[email protected]I've made this recipe several times now and it always turns out great. I love the versatility of it - I've used it as a side dish, a topping for pizza, and even as a filling for tacos. It's always a hit with my family and friends.
Amber Willis
[email protected]These mushrooms were the perfect side dish for my steak. They were flavorful and juicy, and they complemented the steak perfectly. I will definitely be making these again.
Oyeniyi Oyedayo
[email protected]I'm not a big fan of mushrooms, but these were actually really good! The lemon and garlic flavors were really well-balanced and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone, even if you're not a big fan
Arjun Rasailly
[email protected]These mushrooms were so good! I used them as a topping for my pasta and they were the perfect finishing touch. I love the combination of the lemon and garlic flavors with the mushrooms. I will definitely be making this recipe again.
Ginny
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered. The lemon and garlic flavors were a perfect match for the mushrooms, and the mushrooms were cooked to perfection. I will definitely be making this r
Mirna Mendoza
[email protected]These mushrooms were the perfect side dish for my grilled salmon. They were flavorful and juicy, and they complemented the salmon perfectly. I will definitely be making these again.
ansirkhanna ansirkhanna
[email protected]I've made this recipe several times now and it always turns out great. I love the versatility of it - I've used it as a side dish, a topping for pizza, and even as a filling for tacos. It's always a hit with my family and friends.
Mehanayem Solomone
[email protected]These were so easy to make and they turned out so well! I used them as a topping for pizza and they were the perfect finishing touch. I will definitely be making these again.
Laila Mae Perez
[email protected]I'm not a big fan of mushrooms, but these were actually really good! The lemon and garlic flavors were really well-balanced and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone, even if you're not a big fan
Sulman Mughal
[email protected]These mushrooms were so flavorful and juicy! I used them as a side dish for steak and they were the perfect accompaniment. I will definitely be making these again and again.
Aziz Shaikh
[email protected]Delicious and easy to make! I added a bit of red pepper flakes for a little kick and it turned out great. Will definitely be making this again.