LEMON GARLIC KALE SALAD
Steps:
- Toast almonds and set aside.
- In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
- Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.) I just ran the kale through my KitchenAid attachment!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waseem Sherawat
[email protected]This salad is a great way to use up leftover kale.
Shahoor Khan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Francis Muiruri
[email protected]This salad is a great way to get your daily dose of greens. The lemon-garlic dressing is tangy and flavorful, and the kale is massaged until tender and wilted.
Jacob Chege
[email protected]I'm not a huge fan of kale, but I really enjoyed this salad. The dressing was delicious and the kale was surprisingly tender.
Reyna Hielo
[email protected]This salad is a great way to use up leftover lemon and garlic. I always have these ingredients on hand, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Rajib Ahamed
[email protected]I'm always looking for new ways to cook kale, and this salad is a great option. It's healthy, delicious, and easy to make.
Riyazul Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and the crunchy kale.
Joanne Mcdaniels
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
SaNna Aryal
[email protected]This salad is a great make-ahead lunch option. I make a big batch on Sunday and eat it for lunch all week.
Ikenna Ignetius
[email protected]I'm not a big fan of kale, but I really enjoyed this salad. The dressing was delicious and the kale was surprisingly tender.
Ishan Kaveesha
[email protected]This salad is a great way to use up leftover kale. I also added some roasted chickpeas for extra crunch and protein.
Charity Mutumwa
[email protected]I love this salad! It's so refreshing and healthy. I make it all the time.
Jacob Fleming
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the kale was tender and wilted. I would definitely recommend this recipe.
Manisha Bhandari
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Leon Drake
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the lemon, garlic, and kale. I've made it several times and it's always a hit.
Enas Omer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunch of the kale. I will definitely be making this again.
Sahar Khatoon
[email protected]This salad is a refreshing and healthy way to get your daily dose of greens. The lemon-garlic dressing is tangy and flavorful, and the kale is massaged until tender and wilted. I added some grilled chicken for extra protein, and it was a perfect addi