LEMON GARLIC HUMMUS

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Lemon Garlic Hummus image

This is lighter and tastier than the original. Serve with pita wedges.

Provided by PREDESTOGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 cups garbanzo beans (chickpeas), rinsed and drained
5 tablespoons fresh lemon juice
¼ cup olive oil, or more to taste
1 ½ tablespoons tahini (sesame seed paste)
4 cloves garlic, minced, or more to taste
1 pinch coarse salt

Steps:

  • Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 20.6 g, Fat 11.9 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 310.8 mg, Sugar 0.3 g

Muhammad Mukanga
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This hummus is so easy to make and it's always a crowd-pleaser.


sk Sobuj king
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I made this hummus for a party and it was a huge success. Everyone loved it!


Sonu son
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This hummus is delicious! I love the hint of lemon and garlic. It's the perfect dip for vegetables, pita bread, or crackers.


Palash Hossin
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This hummus is a bit too runny for my taste. I would recommend draining the chickpeas better next time.


Diego Bucheli
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I've been making this hummus for years and it's always a hit. It's the perfect blend of tangy and creamy.


Taimour Khan
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This hummus is the perfect party food. It's easy to make and everyone loves it.


Arlen Estrada
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I'm not a huge fan of hummus, but this recipe changed my mind. It's so light and flavorful. I could eat it every day.


rita astifo
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This was my first time making hummus and it was surprisingly easy. The hummus turned out creamy and flavorful. I will definitely be making this again.


Melissa Wren
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The hummus turned out great! I followed the recipe exactly and it was delicious. Thanks for sharing!


Caleb Broach
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This hummus is a bit too garlicky for my taste. I would recommend using less garlic next time.


Brian Love
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I love that this hummus is made without tahini. It's a great option for people who are allergic to sesame.


Louise Foges
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This hummus is the perfect appetizer or snack. It's light and refreshing, and the lemon and garlic flavors are perfectly balanced.


Victor C. Barreira
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I've made this hummus several times now and it's always a hit. My friends and family love it!


Robert Lasch
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This lemon garlic hummus is a game-changer! It's so creamy, flavorful, and addictive. I love that it's made with simple ingredients that I always have on hand.