LEMON-GARLIC GREENS SAUTE
This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I also like this with red wine vinegar and liquid smoke in place of the lemon juice. Be careful not to add freshly washed (still wet) greens to hot oil -- you'll get fireworks.
Provided by Eat Your Vegetables
Categories Collard Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop the greens and wash them thoroughly.
- To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
- Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
- Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
- Serve warm.
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Tiffany Cools
[email protected]I'm going to try this recipe with different types of greens.
James Bangla
[email protected]This is a great way to get your kids to eat their greens.
Shu Kurenai
[email protected]I love the bright and zesty flavor of this dish.
Mr MOSHIN
[email protected]This is a great recipe for a healthy side dish.
Deag John
[email protected]I'm not a huge fan of greens, but this recipe is a game-changer. The lemon garlic sauce really makes them delicious.
Beenod Magar
[email protected]This is a great recipe to use up leftover greens.
Isaac Rodriguez
[email protected]I've made this recipe several times and it's always a hit. My family loves the lemon garlic sauce.
Bx Hwgwg
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Midnxght Bubbles
[email protected]I'm always looking for new ways to cook greens, and this recipe is a winner. It's simple, delicious, and healthy.
Saphiwa Mayiyana
[email protected]These greens are a great way to get your daily dose of vegetables.
Munawar Shahzad
[email protected]The lemon garlic sauce is so flavorful and addictive. I could eat it on anything.
Siphesihle Nomfundo
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Rose Waithira
[email protected]This is my new favorite way to cook greens. It's so easy and the results are always perfect.
Rs Razzid
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The lemon garlic sauce really makes them delicious.
jojez shem
[email protected]These greens are the perfect side dish for any meal. They're light and refreshing, but still have a lot of flavor.
Ratal Hani
[email protected]The lemon garlic sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit!
Brooke Millin
[email protected]I love how simple this recipe is. With just a few ingredients, you can make a delicious and healthy side dish.
Ayo Bose
[email protected]This lemon garlic greens sauté is a quick and easy side dish that is packed with flavor. The lemon and garlic add a brightness and depth of flavor that really elevates the greens.