LEMON & GARLIC CHICKEN WITH MUSHROOMS
Steps:
- Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cut each chicken breast into 2 equal pieces (3 if they're 12 oz or more) and place in the bowl. Stir together and refrigerate for 15 to 30 minutes.
- Remove chicken from marinade and pat dry (discard marinade). Place two sheets of plastic wrap on work surface and brush lightly with olive oil. place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. Repeat with the remaining chicken breast pieces.
- Season the pounded breasts with s&p on one side only. Dredge lightly in the flour (you won't use all of it) and tap the breasts to remove excess.
- Turn oven on low. Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan--however many will fit without crowding. Cook for 1 1/2 to 2 minutes, until bottom is browned in spots. Turn over and brown other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium-high. Add mushrooms to the pan. Let them sear for about 30 seconds to a minute without moving them, then stir, scraping the bottom of the pan with a wooden spoon to deglaze. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Continue to stir until wine has evaporated and mushrooms are tender, 5 to 10 minutes. Spoon over the chicken and serve.
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Ajmain 550
ajmain-563@gmail.comThis is a must-try recipe. You won't be disappointed.
Malik Mudssar Awan
m.awan15@gmail.comI highly recommend this recipe. It's a great way to get your family to eat their vegetables.
Kyree Edwards
edwards_kyree3@hotmail.frThis is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Ahmedz Manna
manna@gmail.comI'm so glad I found this recipe. It's a keeper!
Ranarehan Ranarehan
r67@yahoo.comI served this dish over rice and it was the perfect comfort food. It's a great meal for a cold night.
Safiyo Abdulkaadir
safiyo_a@gmail.comThe mushrooms add a nice earthy flavor to this dish. I love the way they soak up the sauce.
Mohan Basnet
m95@yahoo.comI love the way the lemon and garlic flavors meld together in this dish. It's a perfect balance of tangy and savory.
Joseph Valencia
valenciajoseph15@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it.
Natalia Tabares
natalia@yahoo.comI made this recipe exactly as written and it turned out perfectly. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KIM YOONA
kim-yoona@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein and veggies.
Lex P
p_l21@gmail.comI added a little bit of white wine to the sauce and it really took it to the next level. I highly recommend trying it if you like your dishes with a little bit of a kick.
My My
mym13@hotmail.comI used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked through but still juicy and tender.
Annammtaa Qasim
q-annammtaa6@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they added a nice texture to the dish.
johnny Waddle
w_j4@yahoo.comThis is one of my go-to recipes when I'm looking for something quick and easy to make. It's always a crowd-pleaser and it's so versatile. I've even used it to make tacos and sandwiches.
Lee Bessey
l-b@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this dish!
Ceo of Unfunny
unfunny@gmail.comThe flavors in this dish are incredible. The lemon and garlic really shine through, and the mushrooms add a nice depth of flavor. I will definitely be making this again.
Samuel Aboah
aboah.s100@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
BeeAnne Penrose
bpenrose@gmail.comThis lemon garlic chicken with mushrooms was a hit with my family! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was tangy and delicious. I served it over rice and it was the perfect comfort food for a cold