A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano will still make this dish uniquely Greek. I put a little change on this recipe, by decreasing the amount of olive oil by half and adding the 1/4 cup of butter for more flavor. Update: 7/23/2011, I have now made this for DH and myself, so only made 1/2 of the recipe. We loved this recipe, so simple and a no fuss meal. I used small red skinned potatoes that I just cut in half, they didn't need the full cooking time, so added them in about an hour before it was done.
Provided by diner524
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 355°F (180°C).
- Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F (180°C) for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.
- Note: Check periodically to make sure there is still a little water in the pan. If needed, add 1/4 to 1/2 cup more.
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Lorena Garcia
[email protected]I have made this recipe many times and it is always a hit! The chicken is always cooked perfectly and the sauce is so flavorful.
Efe Okolu
[email protected]This was delicious! I will definitely be making it again.
Antonio Velasquez
[email protected]I made this for my family and they loved it! It was a great weeknight meal.
Emperor D
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Chuck Schaus
[email protected]Not bad!
Avery Talamantes
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Cutie Poi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
9 dropon
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so moist and flavorful. I will definitely be making this again and again.
Zulf Ali110
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy skin and the tender meat.
fedaa alislam
[email protected]This lemon garlic chicken recipe is a winner! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.