LEMON-GARLIC CHICKEN DRUMSTICKS
We coated chicken drumsticks with lemon, garlic and cumin and baked to a golden brown for a simple and appetizing Sunday meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
- Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.
- Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
- Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
- Meanwhile, cut remaining 2 lemons into 8 slices each.
- Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.
Nutrition Facts : ServingSize 1 Serving
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Abid hussain Rafi
r.a84@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but I would definitely make this again.
Anamika Koirala
anamika@yahoo.comThis recipe is a great way to add some flavor to your chicken. The sauce is tangy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Aubree Ward
a.w@yahoo.comI love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I always get compliments when I make this dish.
Unknown girl_0 rai
r-u@gmail.comThis recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but I would definitely make this again.
Dewayne Beryman
beryman.dewayne56@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
hemant Joshi
h_joshi@hotmail.comThis recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is tender and juicy. I will definitely be making this again.
Malak inamullah khan King
m-king69@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Adyan Alan
alana30@hotmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Bishal Singh
singh49@yahoo.comThe chicken was a bit dry, but the sauce was great. I would recommend using a different cut of chicken.
Jon Chambers
chambers_j@hotmail.comI tried this recipe and it was easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Khemraj Pandey
kpandey@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Naseer Nizami
nizaminaseer70@yahoo.comI made this recipe last night and it was delicious! The chicken was cooked perfectly and the lemon garlic sauce was amazing. My husband and kids loved it.
Ayisha Jibril
ayisha.jibril@gmail.comThese lemon garlic chicken drumsticks were a hit with my family! The chicken was tender and juicy, and the lemon garlic sauce was flavorful and tangy. I will definitely be making this recipe again.