LEMON-GARLIC BRUSSELS SPROUTS
Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. -Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper., Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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itx noorahh
[email protected]This recipe was a waste of time and money. The brussels sprouts were tough and the sauce was bland. I would not recommend this recipe to anyone.
Bataa Battumur
[email protected]I'm not sure what went wrong, but my brussels sprouts turned out mushy. I'm going to try a different recipe next time.
M Tariq
[email protected]These brussels sprouts were a lot of work for not a lot of payoff. I wouldn't make them again.
Feroz Anyu
[email protected]I followed the recipe but my brussels sprouts didn't turn out crispy. I'm not sure what I did wrong.
Hophill Group Ltd
[email protected]These brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
Sibraj Chaudhary Sibraj tharu
[email protected]5 stars!
Dale
[email protected]I would definitely make this again.
Noah Malone
[email protected]Easy to make and very tasty.
Monder Ali
[email protected]Delicious!
Edvieyon Jackson
[email protected]I followed the recipe exactly and the brussels sprouts turned out great. They were crispy on the outside and tender on the inside.
Adelaide Govender
[email protected]These brussels sprouts were a bit too lemony for my taste, but my husband loved them.
Aaqib Bukhari
[email protected]I'm not usually a fan of brussels sprouts, but these were really good. The lemon garlic sauce made all the difference.
Kopano leoni Masimini
[email protected]These brussels sprouts were delicious! I loved the combination of lemon and garlic. They were also really easy to make.
M Jawaid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brussels sprouts are roasted to perfection and the lemon garlic sauce is amazing.
aleeya aleeya
[email protected]These lemon garlic brussels sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.