LEMON GARLIC BROCCOLINI
Keep the crunch of the broccolini in this speedy stir-fried side dish.
Provided by Food Network
Categories side-dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat a medium sauté pan or wok over medium heat.
- Rinse the broccolini under cold water and add to the heated pan or wok (you want to hear a nice sizzle). Put the lid on and allow to cook and steam for a couple of minutes, tossing once or twice so it doesn't burn.
- Take off the lid and drizzle over 1 tablespoon olive oil, place the lid back on and cook the broccolini for a couple of minutes, shaking the pan from time to time to make sure it doesn't burn, until it is bright green and crisp-tender.
- Stir the crushed garlic, lemon zest and a pinch of sea salt into the broccolini, then cover and cook for a further minute.
- Remove the lid, stir in the lemon juice and transfer to a serving plate.
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Mushahid Ali Mangrio
[email protected]I'll definitely be making this again.
Ashleigh Nesland
[email protected]This recipe is a keeper.
Ali Mwalimu kaingu
[email protected]Yum!
sm a
[email protected]5 stars!
Ryno Vetie
[email protected]Easy and delicious!
Damon Fogley
[email protected]This dish was a hit at my dinner party. Everyone loved the bright and flavorful broccolini.
Bennet Mutai
[email protected]I'm not usually a fan of broccolini, but this recipe changed my mind. The lemon and garlic really brighten up the flavor.
Md Ziarul Islam
[email protected]This was a great way to use up some leftover broccolini. I added a little bit of red pepper flakes for some extra heat and it was perfect.
Anthony Childress
[email protected]So simple, yet so delicious! I love that this dish can be made with just a few ingredients that I always have on hand.
Okum Ismail
[email protected]This lemon garlic broccolini is a quick and easy side dish that is packed with flavor. The lemon and garlic add a bright and zesty flavor to the broccolini, while the Parmesan cheese adds a touch of richness. I will definitely be making this again!