LEMON GARLIC BREAD
These bread slices are deliciously different with a hint of lemon.-Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 388mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Jonah Korir
[email protected]This bread is a great way to use up leftover bread. It's also a great appetizer or side dish.
flapp lal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lemon zest to give it a bit more flavor.
Imran hemal
[email protected]This bread is amazing! It's so soft and fluffy, and the lemon garlic flavor is perfect. I will definitely be making this again.
XD Shadat
[email protected]I've made this bread twice now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lemon and garlic.
Anoyolo Rooiland
[email protected]I followed the recipe exactly and the bread turned out perfect. It was a little too garlicky for my taste, but that's easily adjusted. Overall, this is a great recipe!
AkrimBaloch AkrimBaloch
[email protected]This is the best lemon garlic bread I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Stephanie Espinosa
[email protected]I'm not a big fan of lemon, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon flavor is subtle and the garlic is the star of the show. This bread is definitely a keeper.
Dhang Rubiano
[email protected]This lemon garlic bread is amazing! The flavors are so well-balanced and the bread is so soft and fluffy. I highly recommend this recipe!
Milki Kiwii
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect side dish for any Italian meal.
Emerald lance
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic because I love the flavor. Thanks for sharing!
Nomvuzo Kuse
[email protected]This lemon garlic bread was a hit at my last dinner party! The combination of zesty lemon and savory garlic was perfect, and the bread was perfectly crispy on the outside and soft on the inside. I'll definitely be making this again soon!