LEMON-GARLIC ASPARAGUS
Quick and simple side dish. Goes with everything and delicious with whatever you serve it with!!
Provided by Lynette !
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to the pan. Swirl to coat.
- 2. Add asparagus; saute 3 minutes or until crisp tender. Add garlic, cook 1 minute, stirring occasionally.
- 3. Remove from heat. Add lemon juice, black pepper, and salt. Toss to coat. Enjoy!
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Malik Hammas
[email protected]I've had better roasted asparagus, but this recipe wasn't bad.
Jared Holmes
[email protected]This recipe was easy to follow, but the results were a bit underwhelming.
M azhar Tabish Officile
[email protected]I'm not a big fan of roasted asparagus, but this recipe was pretty good.
Matthew 2021 HD reacting to
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Nakyanzi Juliet
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy instead of crispy.
Anthon Michael
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
jaybest Songs
[email protected]I followed the recipe exactly, but my asparagus didn't turn out as crispy as I had hoped.
Sopikul Islam
[email protected]I found the lemon-garlic sauce to be a bit too overpowering for the asparagus.
Aubrei Kendrix
[email protected]The asparagus was a bit too tough for my taste, even after roasting it for the recommended time.
Anxiety Cosplays
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
Rana kalyy khan
[email protected]I love that this recipe is so versatile. I've used different types of citrus fruits and herbs, and it's always turned out great.
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[email protected]This is my go-to recipe for roasted asparagus. It's simple, yet elegant and always a crowd-pleaser.
Foraji Islam
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. It was so flavorful and delicious.
Manish Manish
[email protected]I've made this recipe several times now and it's always been a hit with my family and friends.
Gabriel Naandum
[email protected]I roasted the asparagus at a slightly higher temperature for a more crispy texture. It turned out great!
Ohonyon Mathew
[email protected]I added a bit of red pepper flakes for some extra heat. It was the perfect amount of spice.
Maria Del Rosario Lopez
[email protected]The combination of lemon, garlic, and asparagus is a classic for a reason. So delicious!
Lindsay Smith
[email protected]This was a quick and easy side dish to make for a weeknight meal.
Jacob Fassold
[email protected]I'm a total beginner in the kitchen, but this recipe was so easy to understand and follow. Loved the results!