LEMON GANACHE
Make and share this Lemon Ganache recipe from Food.com.
Provided by Bayen
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chop chocolate into small pieces and place in a heat safe bowl.
- Bring cream to boil on stovetop.
- Once cream in boiling pour over chopped chocolate.
- Add lemon zest and lemon juice.
- Stir from the inside out, making sure not to let in to much air.
- Stir till chocolate is completely melted.
- That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
- You can also substitute the lemon with orange.
Nutrition Facts : Calories 412.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 2.5
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Fayaz Ali Fayaz Ali
[email protected]I would recommend this recipe to anyone who loves lemon desserts.
Samuel Olu-Tima
[email protected]Overall, this is a good recipe for a lemon ganache. It's easy to make and the flavor is good.
Jake Anderson
[email protected]The ganache was a bit too thick for my liking. I think I would add a little more cream next time.
Joel Patrick
[email protected]I found this recipe to be a bit too sweet. I think I would reduce the amount of sugar next time.
Md Emain
[email protected]This ganache is a bit tangy for my taste, but it's still very good. I think it would be great as a filling for a chocolate cake or tart.
Alies Bolanle
[email protected]I'm a big fan of lemon desserts, so I was excited to try this recipe. I was not disappointed! The ganache was smooth and creamy, with a bright lemon flavor.
Nakilija Sarimah
[email protected]This recipe was easy to follow and the ganache turned out great. It was the perfect filling for my chocolate tarts.
MorjA
[email protected]Loved it!
FSS
[email protected]So yummy!
Evelyne Mandala
[email protected]This recipe is a keeper! I will definitely be making it again.
Mulema Frank
[email protected]I was looking for a lemon ganache recipe that wasn't too sweet, and this one was perfect. The flavor was well-balanced and the texture was divine.
Keno Campbell
[email protected]I made this as a filling for a layer cake and it was perfect! It was smooth and creamy, and the lemon flavor was not overpowering.
Lefa Mphekwane
[email protected]This ganache was easy to make and turned out so delicious. I used it to top some chocolate cupcakes and they were a hit!
Jiyae Qalb
[email protected]Amazing recipe! I love the tangy flavor of the lemon ganache. It's perfect for filling chocolate tarts or as a glaze for pound cake.
Madjah Umborasune
[email protected]This lemon ganache recipe was a delight! The combination of zesty lemon and rich chocolate was heavenly, and the ganache had a smooth, creamy texture that melted in my mouth. I used it to fill and frost a chocolate cake, and it was an absolute hit wi