LEMON FUSILLI WITH SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente according to package instructions, about 12 minutes.
- While pasta is cooking, heat oil over medium-high heat in a medium skillet. Add garlic and white parts of scallions, and cook until fragrant, about 30 seconds.
- Add shrimp, and cook 1 minute. Turn and cook until pink and firm, about 1 minute more. Stir in peas, lemon zest, and red pepper flakes. Add 1/2 cup pasta cooking water, and cook until peas are bright green and shrimp are cooked through, about 1 minute more. Transfer to a large bowl.
- Drain pasta and add to bowl with shrimp. Add watercress and mix gently. Drizzle with lemon juice. Season with salt and pepper, and toss to combine. Serve immediately, garnished with scallion greens.
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Damian Goodby
[email protected]I can't wait to try this recipe with different types of pasta.
James Croft
[email protected]This dish is a great way to use up leftover shrimp.
Farwa Haroon
[email protected]I served the lemon fusilli with a side of roasted vegetables.
kiprop david
[email protected]This dish is perfect for a summer meal.
Lance Mireles
[email protected]I will definitely be making this dish again.
Luisa
[email protected]This recipe was easy to follow and the end result was delicious!
S Williams
[email protected]I had some trouble finding fusilli pasta, so I used penne instead.
Mirnes Kuric
[email protected]The lemon fusilli was a bit too sour for my taste.
Eyamin Ahmed
[email protected]I added some red pepper flakes to the sauce for a little extra spice.
Mbabazi Juliet
[email protected]I substituted chicken for the shrimp and it turned out great.
Jayden Griggs
[email protected]This is a great recipe for a quick and easy weeknight meal.
emmanuel kipkurui
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Robert Aguirre
[email protected]The lemon fusilli was delicious! I especially loved the combination of the lemon and shrimp.
denisa iuliana
[email protected]I made this dish for a dinner party and it was a huge success.
Golden Success
[email protected]This lemon fusilli with shrimp was a hit with my family! The sauce was light and flavorful, and the shrimp were cooked perfectly.