LEMON FUSILLI WITH ARUGULA// BC
Steps:
- heat the olive oil in a medium saucepan over medium heat... add the garlic and saute 1 min add the cream, zest of 2 lemons, juice of 2 lemons, salt and pepper. bring to a boil then lower the heat and simmer 15-20 mins until it thickens cook pasta drain pasta and add cream sauce and cook 3 min add arugula, parm chz and tomatoes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil tamang
[email protected]This dish is a must-try for anyone who loves Italian food!
Golden Johnstone
[email protected]I would definitely recommend this recipe to anyone who loves lemon pasta or is looking for a new and flavorful weeknight meal.
Jonny G Bi Nanjo
[email protected]This recipe is a great example of how a few simple ingredients can be used to create a flavorful and memorable dish.
Dylon Phillips
[email protected]I love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Tayyab Jutt official
[email protected]This dish is a great way to use up leftover arugula. I always have a bunch in my fridge and I'm always looking for new ways to use it.
Jamiu Abdulsalam
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Faiz Bangash
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the delicious flavors.
Ggh4yh Hgfe
[email protected]This recipe was a hit with my family! Everyone loved the bright and flavorful sauce.
Scarlett Suaste
[email protected]I'm not usually a fan of arugula, but I really enjoyed it in this dish. The lemon and pine nuts helped to balance out the peppery flavor.
Nobom Maswana
[email protected]This dish was easy to make and packed with flavor. I loved the combination of lemon, arugula, and pine nuts.
Rana Adil
[email protected]I've always been a fan of lemon pasta, but this recipe takes it to the next level. The addition of arugula and pine nuts adds a nice touch of texture and flavor.
mamony emporium
[email protected]This lemon fusilli with arugula dish was a delightful surprise! The combination of bright lemon, peppery arugula, and toasted pine nuts created a flavor profile that was both refreshing and satisfying.