Steps:
- Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.Meanwhile, cut the broccoli in florets and discard the stem. Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm. Drain the broccoli and run under cold water to stop the cooking. Set aside.Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally. Drain the pasta in a colander and place it back into the pot. Immediately add the cream mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta. Pour the hot pasta into a large bowl, add the arugula, Parmesan, tomatoes, and cooked broccoli. Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta. Toss well, season to taste, and serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 881
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Atilola Ziinat
z.atilola37@yahoo.comThis is a great recipe for a summer meal. The lemon and arugula are so refreshing. I also like to add a bit of grilled chicken or shrimp for extra protein.
Badshah gurung
badshah-g86@gmail.comI'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The lemon and arugula are a unique and delicious combination. I also like to add a bit of grated Parmesan cheese on top.
Choo Dave Nguyen
n.c@yahoo.comThis is one of my favorite pasta recipes. It's so simple to make, but it's always a hit with my family and friends. The lemon and arugula add such a bright and refreshing flavor.
Wilfredo vargas cely
wc58@yahoo.comI love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables, such as broccoli or zucchini. It's always delicious.
The Gamer
t-g29@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The lemon and arugula add a bright and tangy flavor to the dish. I also like to add a bit of red pepper flakes for a little extra spice.
Attaullah Balouch
a-b66@aol.comI'm always looking for new pasta recipes, and this one definitely caught my eye. The lemon and arugula sounded like a unique and refreshing combination. I was not disappointed! The flavors were amazing and the pasta was cooked perfectly. I will defin
Bhekumuzi Mtetwa
m_b19@yahoo.comThis was a great recipe! The lemon and arugula were a perfect combination. I also added some chopped sun-dried tomatoes for extra flavor. I will definitely be making this again.
kainat usman
u.k@aol.comI'm not usually a fan of arugula, but I loved it in this dish. The lemon and Parmesan cheese really mellowed out the flavor. I will definitely be making this again.
Tabinda rahat
t.r@gmail.comThis recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of lemon and arugula. I also added some grilled chicken to the dish for extra protein.
Habib Islam
islam-habib@aol.comI made this for my friends last night and they raved about it! The lemon and arugula were a perfect combination, and the pasta was cooked to perfection. I will definitely be making this again.
Arshad Khatri
arshadkhatri57@gmail.comThis is one of my favorite pasta recipes. It's so simple to make, but it always turns out delicious. The lemon and arugula pair perfectly together, and the Parmesan cheese adds a nice touch of richness. I highly recommend this recipe.
NAVEED REHMANI
n.r9@gmail.comI'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The lemon and arugula add a unique and refreshing flavor that makes this dish stand out from the rest. I highly recommend giving it a try!
Tamara Mory
tamara75@gmail.comThis was a hit with my family! The kids loved the bright and tangy flavors, and I appreciated how easy it was to make. I will definitely be making this again.
Gta5 Mission completer
g_completer@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The lemon and arugula give the dish a wonderful flavor combination. I also like to add a bit of red pepper flakes for a little extra spice.
Madina Dubat
dubat-madina4@yahoo.comThis lemon fusilli with arugula is a delightful dish that combines simple, fresh ingredients to create a light and flavorful meal. The lemon and arugula add a bright, tangy flavor that perfectly complements the tender fusilli pasta. I highly recommen