LEMON FUDGE
A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick.
Provided by stormylee
Categories Candy
Time 21m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8x8 pan by with aluminum foil and butter the foil.
- Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
- After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
- Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
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Marquin Robinson
[email protected]I can't wait to make this fudge again!
Blaise Waring
[email protected]This fudge is the perfect treat for a special occasion.
michelleKylaElla
[email protected]I'm going to try making this fudge with different flavors, like orange or raspberry.
Afifa Ahmad
[email protected]I made this fudge for a bake sale and it sold out in minutes.
Nhatty 0
[email protected]This fudge is a bit too rich for me, but it's still good.
Mchloe 071
[email protected]I've never been a fan of fudge, but this recipe changed my mind. It's so delicious!
Tammie Keeton
[email protected]This fudge is so easy to make, even a beginner can do it.
Kaylee Bennett
[email protected]I love the lemony flavor of this fudge. It's perfect for a summer party.
Bãjhâñgi Kîrãñ
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Zebi Baba
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
BD BADHON
[email protected]This fudge is amazing! I've made it several times and it always turns out perfect.
Digam Ganesh
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it tastes delicious.
Angel Ledesma
[email protected]This lemon fudge was a hit at my last party! It's so creamy and smooth, with just the right amount of lemon flavor.