LEMON FUDGE
It's hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! -Rozie Born, Zumbrota, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted. , Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #fudge #desserts #fruit #vegetarian #candy #stove-top #dietary #citrus #lemon #equipment
You'll also love
Lily Timbrell
[email protected]This fudge was a bit too dense for my taste, but the flavor was good.
Ejiwunmi Ojutohjawo
[email protected]This fudge was amazing! It was the perfect treat for a party.
Ihsan King
[email protected]This fudge was delicious! I loved the creamy texture and the tangy lemon flavor.
Treah Pierre
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Fazol Korim
[email protected]This fudge was easy to make and turned out great! I would definitely make it again.
Joseph Masunga
[email protected]This fudge was perfect! It was creamy, tangy, and sweet, with just the right amount of lemon flavor.
April Davis
[email protected]This fudge was a bit too dense for my taste, but the flavor was good.
Melissa Webster
[email protected]This fudge was amazing! I loved the creamy texture and the tangy lemon flavor.
Amoore officially
[email protected]This fudge was delicious, but it was a bit too firm for my liking. I think I would add a little more cream next time.
Bekah Harrison
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ayman Ahmed
[email protected]This fudge was so easy to make, and it turned out so well! I'm not a baker, but I was able to follow the recipe and make it without any problems.
Df f f
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it, and I had to make two batches because it disappeared so quickly.
MD Manual Ansary
[email protected]This lemon fudge was absolutely delicious! It was creamy, tangy, and sweet, with the perfect balance of flavors. I followed the recipe exactly and it turned out perfectly.