LEMON FRUIT TART
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh mango -- divine! I use my homemade apricot jam to glaze the fruit (recipe #246688). Dessert recipe from "The Simple Art of Perfect Baking" by Flo Braker.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in lower third of oven, preheat 375 degrees F.
- Roll pastry dough to fit 9-inch tart (quiche) pan with removable bottom, press into pan and trim overhang.
- Bake in preheated oven for 10-12 minutes, or until surface of dough no longer looks raw or shiny.
- Remove from oven to a cooling rack while preparing filling.
- Place eggs in small bowl and whisk to combine.
- Pour in the sugar and whisk. Add lemon juice, whisk again.
- Add cooled melted butter and lemon zest, blend.
- Pour filling into partially baked pastry shell.
- Return to 375-degree oven, bake for 16-18 minutes longer, or until crust is golden and filling is set (it bubbles toward the end of baking.).
- Remove and cool on a rack for 10 minutes.
- Carefully release metal rim, and finish cooling to room temperature.
- Heat the apricot jam just until melted but not bubbly hot.
- Pour into a large bowl and toss gently with fresh fruit.
- Spread fruit over cooled tart.
- Best served the same day.
Nutrition Facts : Calories 108.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 14.3, Carbohydrate 16.5, Fiber 0.1, Sugar 14.6, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #easy #dinner-party #kosher #summer #dietary #seasonal #brunch
You'll also love
Pahtoon Pashtoon
[email protected]This recipe was a bit too complicated for me, and the tart didn't turn out as well as I hoped. I think I'll stick to simpler recipes in the future.
Sandy dog J.D
[email protected]I've been looking for a good lemon tart recipe for ages, and this one is definitely it. The tart is perfectly balanced, with a tangy lemon filling and a buttery crust. I'll definitely be making this again.
Esther Pfandler
[email protected]This tart was a bit more work than I expected, but it was worth it in the end. The lemon curd filling was especially delicious, and the tart was a big hit with my family.
harvey zheng
[email protected]I love lemon desserts, and this tart was no exception. The lemon curd filling was especially delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Subin Theeng
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. I'm really impressed with how it came out, and I'll definitely be making it again.
H M Mir Hossain
[email protected]This recipe was a bit too complicated for me, and the tart didn't turn out as well as I hoped. I think I'll stick to simpler recipes in the future.
Lain G Lain
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved the combination of the tart lemon filling and the sweet crust. I'll definitely be making this again.
Ashley Neuendorf
[email protected]This tart was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Malik Zahib Aslam
[email protected]I've been looking for a good lemon tart recipe for ages, and this one is definitely it. The tart is perfectly balanced, with a tangy lemon filling and a buttery crust. I'll definitely be making this again.
Omar Hallak
[email protected]I made this tart for a special occasion, and it was a huge success. The presentation was beautiful and the taste was even better. I highly recommend this recipe for any special occasion.
Roxanne Lester
[email protected]This tart was a bit more work than I expected, but it was worth it in the end. The lemon curd filling was especially delicious, and the tart was a big hit with my family.
Ebot Bissong
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The crust was perfectly flaky and the lemon filling was just the right amount of tart. I'd definitely make this again.
Sakib Urmi
[email protected]This recipe is a keeper! The tart was absolutely delicious, and it was a breeze to make. I especially loved the zesty lemon curd filling. It was the perfect balance of sweet and tangy.
Amber Amir
[email protected]The lemon fruit tart was a bit too sour for my taste, but my friends seemed to enjoy it. I think next time I'll add a bit more sugar to the filling to balance out the tartness.
Sa jgcehdheg Mondol
[email protected]I was skeptical about making a fruit tart, but this recipe proved me wrong. It was surprisingly easy to follow, and the end result was stunning. The tart was a hit at my dinner party, and I received numerous compliments on its taste and presentation.
Talha Mughal
[email protected]I've made this tart several times now, and it always turns out amazing. It's become a staple dessert in my household. The lemon flavor is so refreshing and bright, and the crust is the perfect combination of crisp and flaky.
Amna shah
[email protected]This lemon tart recipe was an absolute delight! The shortbread crust was buttery and crumbly, providing the perfect base for the tangy lemon filling. I loved the balance of flavors between the sweet and sour elements.