LEMON-FROSTED PISTACHIO CAKE
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author. It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water. And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Provided by Julie Powell
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line the bottom of an 8-inch nonstick cake pan with parchment paper.
- In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Add the eggs one at a time, then add the ground pistachios and almonds. Add the orange juice, orange zest and rosewater, and mix well. Using a rubber spatula, fold in the flour; do not overmix.
- Scoop the mixture into the cake pan, and bake until the top is firm and a light golden brown, about 40 minutes. Lightly cover the top of the cake with foil and continue baking until a toothpick inserted into the center comes out dry, about 10 minutes. Allow the cake to cool in the pan for several minutes, then remove and cool on a rack.
- When the cake is cool, make the icing: mix the confectioners' sugar and lemon juice together in a small bowl, and pour over the cake. If desired, decorate with crystallized rose petals and pistachios. Allow the icing to set for 30 minutes before serving.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 15 grams, Carbohydrate 38 grams, Fat 28 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 23 milligrams, Sugar 29 grams, TransFat 1 gram
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Lydia Matovu
[email protected]This cake is a work of art! It's so beautiful and delicious, I almost feel bad eating it.
Almeershah Ahmed
[email protected]I've made this cake several times, and it's always a hit. It's my go-to recipe for special occasions.
Tahir Tanoli
[email protected]This cake is perfect for spring or summer gatherings. The bright green color and the fresh lemon flavor are sure to put a smile on everyone's face.
Wasswa abubakar
[email protected]I'm not a big fan of cakes, but this one is an exception. It's light and fluffy, and the frosting is just the right amount of sweetness.
Tanisa Akther
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the end result is a truly special cake.
Md rubel Ali
[email protected]I'm always looking for new and exciting cake recipes, and this one definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Adewole Akanbi
[email protected]The frosting on this cake is the perfect balance of sweet and tangy. It's not too overpowering, and it complements the cake perfectly.
JOSEPH OGBE
[email protected]This cake is so moist and fluffy, it practically melts in your mouth. I could eat it every day!
Yosuke Watabe
[email protected]I love the combination of lemon and pistachio in this cake. It's a unique and delicious flavor that I've never had before.
Bts jhope
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just because. It's always a crowd-pleaser.
Janine Lawrence
[email protected]I'm a beginner baker, and I was hesitant to try this recipe because it seemed a bit complicated. But I'm so glad I did! The instructions were easy to follow, and the cake turned out beautifully.
Foxofdawoods
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved the bright green color and the sweet and tangy flavor.
Lelawrence Flowers
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It was so moist and fluffy, and the frosting was the perfect amount of sweetness.
Pubg Marwat
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Imran Hossein
[email protected]I'm not a huge fan of pistachio, but I was pleasantly surprised by how much I enjoyed this cake. The lemon frosting was tart and tangy, and it paired perfectly with the nutty flavor of the pistachios.
Mubasher Ahmad
[email protected]This lemon frosted pistachio cake was a hit at my last dinner party! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.