LEMON FROSTED ORANGE SALAD
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
Provided by Cindy Bixby
Categories Gelatin Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Dissolve box of orange jello into 2C boiling water. Add small can of frozen orange juice. Chill until slightly congealed.
- 2. Add can of mandarin oranges (undrained) and crushed pineaople (undrained) Mix and let set until firm in a 9x13 dish
- 3. Mix lemon pudding as directed on package and add 1/2 to 3/4 of the container of Cool Whip, Blend and frost the jello once it is totally firm. Chill until ready o serve.
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Imran Naqees
[email protected]This salad is a great way to use up leftover oranges and lemons. It's also a great way to get your kids to eat their fruit.
Amit Kusumya
[email protected]This is a great salad to make for a special occasion. It's elegant and delicious.
Hafiz Dil Murad Khoso
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Hadia Shahid
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Gilbert Ishimwe
[email protected]I'm not a big fan of citrus fruits, but I really enjoyed this salad. The dressing is light and refreshing, and the oranges and lemons are not too overpowering.
Milon Mollah
[email protected]This is one of my favorite salads. I love the sweet and tangy dressing and the crunch of the walnuts.
Rayan Bashar
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Alina Robinson
[email protected]This salad is so refreshing and delicious. I love the combination of citrus fruits and the creamy dressing.
Shokat Shaheen
[email protected]I added some grilled chicken to this salad and it was delicious! It made a great main course salad.
Dulce Maria De Quesada
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover oranges and lemons.
Zeeshan Abbas
[email protected]I've made this salad several times and it's always a hit. I love the way the citrus dressing brightens up the oranges and lemons.
Subhash Theeng
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and cheerful colors of the oranges and lemons.
Phyllis Ganoe
[email protected]I omitted the walnuts because I have a nut allergy and it was still delicious. I also used a light yogurt dressing instead of the mayonnaise-based dressing.
Tamatey Simon
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
Paul Omeiza
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Ruth Siphesihle
[email protected]This salad is a delightful combination of flavors. The citrusy dressing perfectly complements the sweet oranges and tangy lemon. The walnuts add a nice crunch and the mint provides a refreshing touch.