LEMON FROSTED GOLDEN RAISIN BUNS
Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 55m
Yield 18 buns
Number Of Ingredients 12
Steps:
- Heat oven to 375f degrees.
- Bring water, butter, sugar and salt to boil.
- Add flour and beat until mixture leaves sides of pan.
- Remove from heat and beat 2 minutes to cool.
- Add eggs one at a time, beating until smooth and satiny after each addition.
- Add raisins and mix well.
- Drop by measuring tablespoons full onto greased cookie sheet.
- Bake 30 to 35 minutes.
- Ice while warm.
- Frosting: Combine ingredients in order given.
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Hanok Rawal
[email protected]I'm allergic to raisins. Can I leave them out of this recipe?
Dakota Holt
[email protected]These buns look so delicious! I can't wait to try them.
Medo Ammar
[email protected]Can I use a different type of glaze on these buns?
Aaron Gray
[email protected]I would love to try these buns, but I don't have a stand mixer. Do you think I could make them by hand?
Haroon Ali
[email protected]These buns are perfect for a special occasion. They're elegant and delicious.
Sumit yadav
[email protected]I'm not a baker, but I was able to make these buns without any problems. They turned out great!
Alixx Poston
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Diana Amponsah
[email protected]I love the combination of lemon and raisins in these buns. They're perfect for a spring or summer brunch.
Rebecca Pringle
[email protected]I've made these buns several times and they always turn out great. They're a favorite in my household.
Dipu Bepari
[email protected]I'm not a big fan of raisins, but I still enjoyed these buns. The lemon glaze is really what makes them special.
Itaco Corp
[email protected]The buns were a little dry for my taste, but the lemon glaze helped to make up for it.
Milan Wright
[email protected]These buns are so easy to make and they taste amazing. I'm definitely adding them to my regular baking rotation.
Malik Irving
[email protected]I made these buns for a brunch party and they were a huge success. Everyone loved them!
Anahi Poague
[email protected]I substituted dried cranberries for the raisins and they were still delicious.
Jaad Ula_khan
[email protected]These buns were a hit with my family and friends. They loved the sweet and tangy flavor of the lemon glaze.
El Astro
[email protected]Followed the recipe exactly and the buns turned out perfect! The lemon glaze is the perfect finishing touch.
Britt Lenertz
[email protected]These lemon frosted golden raisin buns are a delightful treat! The buns are soft and fluffy, with a wonderful citrus flavor from the lemon glaze. The raisins add a touch of sweetness and texture. I will definitely be making these again!