LEMON FRIES
For a fresh twist on conventional frites, try making this homemade lemon fries recipe. Salty, crispy potatoes are seasoned with citrus and black pepper to give them just the right amount of zesty flavor. Pair lemon French fries with garden vegetable tartines for a delicious meal. I Do Like To Play With My Food.
Provided by CHEF GRPA
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. *Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
- 2. Heat the oil in a deep fryer or deep skillet to 325*F. and fry the potatoes, in batches, for 2 minutes. Drain the fries on fresh kitchen towels and heat the oil to 375*F. Fry the potatoes for a second time, in batches, for 1 1/2 minutes. Drain the fries on baking sheets lined with fresh kitchen towels. Gently toss the fries with the lemon zest, juice, salt, and pepper. Serve the lemon fries hot.
- Total Time to is like:1 hour, 20 minutes over all.
- My Note: This lemon fries recipe makes 4 large or 6 small servings for the kids.
- **Cook's note: Keep a splatter-guard handy for this recipe. If you do get hot oil on your skin, hold it under cold running water for several minutes and seek medical attention if in doubt. Never use ice to chill a burn; it can cause skin damage.
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Marwan Khan
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Mushtaq khan
[email protected]I'm not sure what I did wrong, but my fries turned out really bland. I think I might have forgotten to add the salt.
DG Digital
[email protected]These fries are a great way to use up leftover lemons. I had a few lemons that were about to go bad, so I decided to make these fries. They were a hit!
GOLDEYEBALL
[email protected]I followed the recipe exactly and my fries turned out soggy. I think I might have added too much oil.
Beame Up
[email protected]These fries were so easy to make and they turned out perfect! I'm definitely going to be making them again soon.
Rhiannon Nicol
[email protected]I'm not a huge fan of lemon, but these fries were surprisingly good. The lemon flavor was subtle and didn't overpower the fries.
hasan walters
[email protected]These lemon fries are the perfect combination of sweet and savory. I love the way the lemon zest adds a bright flavor to the fries.
Precious Alaneme
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Mohamed Malan Johnson
[email protected]Meh. I thought these fries were just okay. The lemon flavor was a bit too strong for my taste.
Robyn Norgard
[email protected]These lemon fries were absolutely delicious! The lemon flavor was perfectly balanced with the saltiness of the fries. I'll definitely be making these again.