LEMON FREEZE PIE
Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.
Provided by Carol
Categories Desserts Pies Slab Pie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
- In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 86.9 g, Cholesterol 102.6 mg, Fat 23.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 287.8 mg, Sugar 65.5 g
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Bazigar Bazi
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was soggy and the filling was curdled.
LolLanegirl Lol Girl
[email protected]I would not recommend this recipe. It was a waste of time and money.
taffie tshuma
[email protected]This pie was a disappointment. The filling was too runny and the meringue was too sweet.
Rachel LaBastide
[email protected]I'm not a huge fan of meringue, but this pie was still really good. The filling was delicious and the crust was flaky.
Subash Sapkota
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
Sayam Khan
[email protected]I've never made a lemon freeze pie before, but this recipe was easy to follow and the pie turned out great!
Dane Allison
[email protected]This pie is so good! I love the way the lemon and meringue flavors complement each other.
Terry Bates
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends.
Banita Rai
[email protected]I love this pie! It's so refreshing and delicious. I always get compliments on it when I bring it to parties.
Tor Nani
[email protected]I followed the recipe exactly and the pie turned out great! The filling was perfectly tart and the meringue was fluffy and golden brown.
Jesmin Begum
[email protected]This pie is a little time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Koralina Drzwi
[email protected]I've made this pie several times and it's always a crowd pleaser. The filling is perfectly tart and the meringue is fluffy and delicious.
Official Rafi
[email protected]This pie is so easy to make and it's always a hit! I love the combination of the tart lemon and the sweet meringue.