LEMON FOCACCIA
This recipe for mouthwatering lemon focaccia is courtesy of chef Chris Bianco.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1 focaccia
Number Of Ingredients 9
Steps:
- In a large bowl, combine yeast and 2 1/2 cups flour with 2 cups water; whisk to combine. Let stand 15 minutes.
- Add remaining 2 1/2 cups flour and salt; mix until well combined. Turn dough out onto a lightly floured work surface; knead until wet and tacky, but not sticky, 8 to 10 minutes. Transfer to a well-oiled bowl and cover with plastic wrap. Let stand until doubled in size, 3 1/2 to 4 hours.
- Oil a large rimmed baking sheet and press dough evenly into baking sheet. Let rise until puffy, about 1 hour.
- Preheat oven to 500 degrees. Cover dough with Pecorino Pepato and lemon slices and sprinkle with rosemary leaves and salt; drizzle with extra-virgin olive oil. Transfer to oven and bake for 15 minutes. Rotate baking sheet, and continue baking until lemons and crust are golden brown, about 15 minutes more.
- Remove bread from baking sheet and transfer to a wire rack to cool at least 10 minutes before serving.
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Jim Ass
[email protected]I'm not sure if I did something wrong, but my focaccia turned out a bit dry. I'll try again next time and see if I can get it right.
Mylo Geerlings
[email protected]This focaccia is a great way to use up leftover lemons. It's also a great recipe for beginner bakers.
Rochelindy
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the focaccia turns out so flavorful.
Yinka Abe
[email protected]This focaccia is a bit more dense than I expected, but it's still very tasty. The lemon flavor is nice and bright.
Nayan Sikder
[email protected]I've never made focaccia before, but this recipe made it easy. The focaccia turned out great and I will definitely be making it again.
Agnes Dixon
[email protected]This focaccia is perfect for a summer party or picnic. It's light and refreshing, and the lemon flavor is a nice touch.
Nina Jamal
[email protected]I'm not a big fan of lemon, but I really enjoyed this focaccia. The lemon flavor is subtle and not overpowering.
Deeqa Axmed
[email protected]This focaccia was easy to make and turned out so delicious! I love the bright flavor of the lemon and the rosemary.
Naibuka Vunisa
[email protected]I wasn't sure about the lemon and rosemary combination, but it really works! The focaccia is so flavorful and addictive.
Babul Khatrio
[email protected]This was a great recipe! The focaccia was light and fluffy, with a perfect amount of lemon flavor. I will definitely be making this again.
A2 Music Library
[email protected]I've made this focaccia several times now and it's always a winner. It's so versatile - I've served it with everything from soup to salad to grilled chicken.
Ashraf J
[email protected]Followed the recipe exactly and the focaccia came out great! The lemon flavor is subtle but present, and the rosemary adds a nice touch of savory flavor.
Abid Kallar
[email protected]This focaccia was so easy to make and turned out perfectly! The flavor combination of the lemon and rosemary was delicious. I served it with some roasted vegetables and it was a hit.