LEMON FLUFF PIE
Yummy, easy pie..nice lemon flavor, smooth texture. This comes from a Pillsbury cookbook I have had for a few years. Cooking time includes chilling time.
Provided by JanetB-KY
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake your pie shell until golden brown; cool completely.
- In medium saucepan, combine sugar and cornstarch; mix well.
- Stir in water, lemon juice and egg yolks.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute, still stirring.
- Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
- In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
- Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
- Serve with extra whipped cream.
Nutrition Facts : Calories 289.9, Fat 15.8, SaturatedFat 8, Cholesterol 83.2, Sodium 118.2, Carbohydrate 35.6, Fiber 0.3, Sugar 25.3, Protein 2.8
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anneloise mwangi
[email protected]This pie is delicious! The filling is creamy and tart, and the meringue is light and fluffy. The crust is also flaky and buttery. It's the perfect pie for any occasion.
Yamlak Abera
[email protected]This pie is amazing! The lemon filling is perfectly tart and the meringue is light and fluffy. The crust is also flaky and buttery. I will definitely be making this pie again.
Lareb Baloch
[email protected]This pie is delicious! The filling is creamy and tart, and the meringue is light and fluffy. The crust is also flaky and buttery. It's the perfect pie for any occasion.
Samar Don
[email protected]This pie is amazing! The lemon filling is perfectly tart and the meringue is light and fluffy. The crust is also flaky and buttery. I will definitely be making this pie again.
Alish Bhujel
[email protected]This pie is delicious! The filling is creamy and tart, and the meringue is light and fluffy. The crust is also flaky and buttery. It's the perfect pie for any occasion.
Asimsipra Asimsipra
[email protected]This pie is amazing! The lemon filling is perfectly tart and the meringue is light and fluffy. The crust is also flaky and buttery. I will definitely be making this pie again.
chandra limbu
[email protected]This is the best lemon meringue pie recipe I've ever tried! The filling is creamy and tart, and the meringue is light and fluffy. The crust is also flaky and buttery. It's the perfect pie for any occasion.
Nisikhta Rahman
[email protected]This recipe was a disaster! The filling curdled and the meringue wouldn't stiffen. The crust was also tough and chewy. I ended up throwing the whole thing away.
Lesego Sadick
[email protected]This pie was a disappointment. The filling was too runny and the meringue was too soft. The crust was also soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Dre Leber
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The filling was creamy and smooth, and the meringue was perfectly toasted. The crust was also flaky and buttery. Overall, it was a good pie, but I would probably use less lemon juice
Serious Times
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. The filling was creamy and tart, and the meringue was light and fluffy. The crust was also flaky and buttery. I will definitely be making this pie again.
Azaan Rajpoot
[email protected]This pie is amazing! The lemon filling is perfectly tart and the meringue is light and fluffy. The crust is also flaky and buttery. I will definitely be making this pie again.
Saad Janjua
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect. The filling is creamy and tart, and the meringue is light and fluffy. The crust is also flaky and buttery. It's the perfect pie for any occasion.
augustus prycē
[email protected]This recipe was easy to follow and the pie turned out great! The filling was creamy and tart, and the meringue was light and fluffy. The crust was also flaky and buttery. I would definitely make this pie again.
Ash Mehar
[email protected]This pie was a hit at my family gathering! Everyone loved the light and fluffy filling and the perfectly toasted meringue. The crust was also a winner - it was flaky and buttery, and held up well to the filling and meringue.
Mekonnen Ibrahim
[email protected]I've always been a fan of lemon meringue pie, but this recipe takes it to the next level. The lemon filling is incredibly smooth and creamy, and the meringue is perfectly toasted. The crust is also top-notch - flaky and buttery, just the way I like i
Nida Fareed
[email protected]This lemon fluff pie was a delightful treat! The filling was light and fluffy, with a perfect balance of tart and sweet. The crust was flaky and buttery, and the meringue topping added a touch of sweetness and a beautiful golden-brown color. I would