LEMON FLAPPER PIE
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
Provided by Marmies
Categories Pie
Time 25m
Yield 1 8 in pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
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Malik Israr
israrmalik30@gmail.comThis recipe is a waste of time and ingredients.
shamo abbasi
ashamo54@gmail.comI'm not sure what went wrong, but this pie was a complete disaster.
Noor E Mustafa
nm@aol.comThis pie was a disappointment.
Keegan Hector
hector-k@aol.comI would not recommend this recipe.
Zikala Tambou
zikala@hotmail.comThis pie was a lot of work, and it didn't turn out as good as I hoped.
Michke Allen
m-a@hotmail.comI followed the recipe exactly, but my pie turned out runny.
Asim Adnan
a17@gmail.comThe crust on this pie was a bit too thick and dry for my liking.
Haroon Mehmood
m93@yahoo.comThis pie was a bit too tart for my taste, but I think that's just a personal preference.
Isitolo Taei
ti70@hotmail.comThis pie is so refreshing and delicious. I highly recommend it.
Sayyar khan
k.s@aol.comI love the bright, citrusy flavor of this pie. It's the perfect summer dessert.
Karen Salazar
s_k30@hotmail.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alvaro Garcia
garcia56@yahoo.comThis pie is so easy to make, and it's a great way to use up extra lemons.
Bella Driver
bella-driver4@yahoo.comI'm not a big fan of lemon desserts, but I really enjoyed this pie. The lemon flavor was subtle and not overpowering.
Hari Shankar
shankar-hari80@gmail.comThis pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Greg and Walisa Smith
g@yahoo.comThe lemon flavor in this pie is amazing! I used fresh lemons, and the pie had a really bright, citrusy flavor.
Likirthan Shanmukam
l-s@hotmail.comThis pie is so easy to make, and it's always a hit. I love that I can use fresh lemons or lemon juice from a bottle.
selim jahangir mohon
s-m67@hotmail.co.ukI've made this pie a few times now, and it's always a crowd-pleaser. The lemon flavor is so refreshing, and the crust is always perfect.
Fatima Begum
fatima.b@gmail.comThis pie was a hit at our last potluck! The lemon flavor was perfectly balanced with the sweetness of the filling, and the crust was flaky and delicious.