LEMON FLAPPER PIE
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
Provided by Marmies
Categories Pie
Time 25m
Yield 1 8 in pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
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Malik Israr
[email protected]This recipe is a waste of time and ingredients.
shamo abbasi
[email protected]I'm not sure what went wrong, but this pie was a complete disaster.
Noor E Mustafa
[email protected]This pie was a disappointment.
Keegan Hector
[email protected]I would not recommend this recipe.
Zikala Tambou
[email protected]This pie was a lot of work, and it didn't turn out as good as I hoped.
Michke Allen
[email protected]I followed the recipe exactly, but my pie turned out runny.
Asim Adnan
[email protected]The crust on this pie was a bit too thick and dry for my liking.
Haroon Mehmood
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference.
Isitolo Taei
[email protected]This pie is so refreshing and delicious. I highly recommend it.
Sayyar khan
[email protected]I love the bright, citrusy flavor of this pie. It's the perfect summer dessert.
Karen Salazar
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alvaro Garcia
[email protected]This pie is so easy to make, and it's a great way to use up extra lemons.
Bella Driver
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The lemon flavor was subtle and not overpowering.
Hari Shankar
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Greg and Walisa Smith
[email protected]The lemon flavor in this pie is amazing! I used fresh lemons, and the pie had a really bright, citrusy flavor.
Likirthan Shanmukam
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh lemons or lemon juice from a bottle.
selim jahangir mohon
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The lemon flavor is so refreshing, and the crust is always perfect.
Fatima Begum
[email protected]This pie was a hit at our last potluck! The lemon flavor was perfectly balanced with the sweetness of the filling, and the crust was flaky and delicious.