LEMON FLAPPER PIE
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
Provided by Marmies
Categories Pie
Time 25m
Yield 1 8 in pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #easy #pies #cheese
You'll also love
Malik Israr
[email protected]This recipe is a waste of time and ingredients.
shamo abbasi
[email protected]I'm not sure what went wrong, but this pie was a complete disaster.
Noor E Mustafa
[email protected]This pie was a disappointment.
Keegan Hector
[email protected]I would not recommend this recipe.
Zikala Tambou
[email protected]This pie was a lot of work, and it didn't turn out as good as I hoped.
Michke Allen
[email protected]I followed the recipe exactly, but my pie turned out runny.
Asim Adnan
[email protected]The crust on this pie was a bit too thick and dry for my liking.
Haroon Mehmood
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference.
Isitolo Taei
[email protected]This pie is so refreshing and delicious. I highly recommend it.
Sayyar khan
[email protected]I love the bright, citrusy flavor of this pie. It's the perfect summer dessert.
Karen Salazar
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alvaro Garcia
[email protected]This pie is so easy to make, and it's a great way to use up extra lemons.
Bella Driver
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The lemon flavor was subtle and not overpowering.
Hari Shankar
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Greg and Walisa Smith
[email protected]The lemon flavor in this pie is amazing! I used fresh lemons, and the pie had a really bright, citrusy flavor.
Likirthan Shanmukam
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh lemons or lemon juice from a bottle.
selim jahangir mohon
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The lemon flavor is so refreshing, and the crust is always perfect.
Fatima Begum
[email protected]This pie was a hit at our last potluck! The lemon flavor was perfectly balanced with the sweetness of the filling, and the crust was flaky and delicious.