LEMON FISH
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Provided by MsPia
Categories Whitefish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 7.7, Cholesterol 145.3, Sodium 225.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #whitefish #3-steps-or-less
You'll also love
m a nihar
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The fish was cooked perfectly, though.
Robb Sd
[email protected]I'm so glad I found this recipe. The fish was cooked to perfection and the lemon sauce was tangy and bright. I will definitely be making this again.
Eri Imolee
[email protected]This was a delicious recipe. The fish was cooked perfectly and the lemon sauce was amazing. I will definitely be making this again.
Ansu Mahara
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Sati Khan
[email protected]I loved this recipe! The fish was flaky and the lemon sauce was tangy and flavorful. I will definitely be making this again.
Dennis Gallagher
[email protected]This was a great recipe. The fish was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
Imran M
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again and again.
Adamu Maitamanin
[email protected]This was my first time making lemon fish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Jaqueline Santoyo
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon sauce is so delicious. I like to serve it with rice and steamed vegetables.
Alex Egno
[email protected]This lemon fish recipe was a hit with my family! The fish was flaky and flavorful, and the lemon sauce was tangy and bright. I will definitely be making this again.