LEMON FINGERLING POTATOES
Panfried fingerling potatoes are accented with thyme and lemon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Cover potatoes with water in a pan. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
- Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
- Stir in stock, wine, and 1/2 teaspoon salt. Cook until liquid is reduced by a third, about 2 minutes.
- Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt, and pepper.
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Nathalie Bitar
[email protected]These potatoes were delicious! I loved the combination of lemon and herbs. I will definitely be making these again.
H Mook
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the flavor and the crispy texture.
asiasi ahkee
[email protected]These potatoes were a bit too oily for my taste. I think I would have used less olive oil next time.
Rob Bodjanac
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were crispy and flavorful, and the lemon zest added a nice touch.
Dnari Morris
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the bright lemon flavor.
Md Jayed
[email protected]I've made this recipe several times and it's always a hit! The potatoes are crispy and flavorful, and the lemon zest adds a nice tang. I usually serve them with roasted chicken or fish.
X.JOY.MX. YT
[email protected]These potatoes were a bit bland for my taste. I think I would have added more herbs or spices.
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[email protected]I made these potatoes for a party and they were a big hit! Everyone loved the flavor and the crispy texture.
kundan gaming
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect complement.
Islam Uddin khan
[email protected]These potatoes were a bit too tangy for my taste. I think I would have preferred less lemon juice.
Nsuki Samuel
[email protected]Delicious! I made these potatoes for a potluck and they were a huge hit. Everyone loved the tangy lemon flavor.
Md Assen
[email protected]These potatoes were so easy to make and they turned out perfectly! I used fresh lemon zest and juice, and the flavor was amazing. I will definitely be making these again and again.
Kyle Mukumbi
[email protected]I love the combination of lemon and herbs in this recipe. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Jeff Silverman
[email protected]These lemon fingerling potatoes were a delightful side dish! The tangy lemon flavor perfectly complemented the crispy roasted potatoes. I served them with grilled salmon and asparagus, and they were a hit with the whole family.